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£85 per guest
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* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 5.0 out of 5, from 257 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
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Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What ages is this class suitable for?
A: Adults & 11+ years. An adult must accompany any attending kids, and must pay for a separate ticket.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, £85 per guest (£45 per class surcharge applies for private classes)
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Japanese Cooking Experience
Learn to make healthy, family-friendly dinners.
2.5 hours
1 to 4
(public classes),
2 to 6
(private)
(private classes)
£85
(£45 per class surcharge applies for private classes)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Chicken Katsu Curry
- Chicken Ramen
- Okonomiyaki
celebration
Upcoming dates for Japanese Cooking Experience
Times are London time. Dates and prices as of 14 Oct 2026, 6:10am; availability and price are confirmed live when booking on this page.
4 upcoming dates between 21 Jan 2027 and 6 Mar 2027.
- Thu 21 Jan 2027, 6:30pm-9pm
- Sat 23 Jan 2027, 10am-12:30pm
- Thu 25 Feb 2027, 6:30pm-9pm
- Sat 6 Mar 2027, 10am-12:30pm
What you'll get
- All ingredients and tools to make a variety of Japanese dishes to enjoy after the class.
- Aprons to wear during the session.
- Refreshments.
- Recipes.
See available dates, Request a private class or Gift
See booking options
Knowledge required
Beginner friendly
What to bring
Containers to take any food not eaten during the session.
Suitable for
Suitable for adults, and kids (minimum 11 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
Location
Get Cooking! - 6 Touchstone Road, Warwick, CV34 6EE, England
Five minutes drive from the M40 J13/J14 or 7 minutes in a taxi from Leamington spa train station
Verified
reviews
Our reviewers receive the same incentives regardless of the ratings or comments provided
Our reviewers receive the same incentives regardless of the ratings or comments provided
Recent reviews of Japanese Cooking Experience
- 5/5 from Tanya Neilson, attended Aug 2026: Absolutely fantastic! Anne Marie is very knowledgeable and welcoming. We learnt a lot and it was lots of fun! Thank you!
- 5/5 from Melissa, attended Jul 2026: I brought my husband to the Japanese cooking class and we both had a lovely time! Anne Marie was a fantastic host and teacher. She was warm and personable, plus we learned loads of handy tips and tricks from her. Highly recommend. The food was delicious! I was pleased with how much we were able to cook and get done given the amount of time.
- 5/5 from Chris White, attended Jun 2026: This was a very enjoyable evening learning how to cook 3 meals in 2.5 hours. Anne- Marie was a knowledgable teacher and we managed to produce the tastiest ramen that I have ever eaten. Perhaps the highlight was the okonomiyaki, as I had never heard of it before the evening, which I will definitely try at home
- 5/5 from Briony, attended Jun 2026: Lovely class and delicious food - thank you!
- 5/5 from Laura Donnelly, attended May 2026: Amazing experience with the wonderful Anne-Marie. The dishes were gorgeous. She welcomed us all into her home. Thoroughly enjoyed and will be booking again. Thanks Anne Marie.
- 5/5 from Linda Wainscot, attended May 2026: Brilliant evening, skilled tutor, friendly ambience and beautiful food! Learned loads too. Would thoroughly recommend this course
- 5/5 from Faye Brevitt, attended Feb 2026: I joined for the Japanese cooking lesson. Ann Marie was brilliant, made everything very relatable and gave you confidence that you can recreate the dishes easily. Also giving tips that can be used in other cooking. Am looking forward to booking some more courses.
- 4/5 from Anne Ryan, attended Feb 2026: Anne-Marie was a lovely, energetic host who kept the class moving along well. The food we cooked was delicious and definitely something that would be an easy meal to make at home. There was plenty of interaction for all 4 of us attending, with Anne -Marie dropping in lots of very helpful tricks and tips for the home cook. I would definitely recommend
- 5/5 from Sean McKeown, attended Jan 2026: Anne Marie is a very welcoming and knowledgeable instructor. The informal atmosphere and small group make it easy to be engaged whatever your experience. Not intimidating at all. The food was interesting and delicious and I will certainly recreate them at home. It’s great to add something different to weekday meals as they were quick, nutritious, and made with mostly ingredients I am likely to have. Highly recommend.
- 5/5 from Roger, attended Jan 2026: Japanese cooking experience birthday treat from family. Anne Marie was very welcoming. The whole evening was very relaxed but also very informative. Am still amazed by the okinamiaki dish she taught us. Would highly recommend for any occasion.
- 5/5 from Cathi Evans, attended Nov 2025: Excellent class
- 5/5 from Alexandra Valentine, attended Nov 2025: Excellent practical class! The teacher was fun, the lesson was engaging, and I loved the sustainable, frugal tips throughout.
- 5/5 from Julie Taylor, attended Nov 2025: A great evening lots learnt in a pleasant and relaxing environment.
- 4/5 from William Lever, attended Oct 2025: We had a really good evening learning to cook some very quick, healthy & tasty japanese dishes! Anne Marie was a great teacher and very friendly. It was easy to book and easy to find - would definitely recommend!
- 5/5 from Mike Dodson, attended Jun 2025: My 14-year-old son and I had an incredible time at the Japanese cooking course! The lesson was fantastic, offering us the chance to learn new skills and pick up fantastic tips for creating amazing meals at home. Anne Marie was a great teacher—her relaxed and informative approach made the class both fun and engaging. The dishes we prepared were not only outstanding but also surprisingly simple to make, despite seeming complex at first. We’re already looking forward to returning for more lessons and would highly recommend this course to anyone eager to learn or enhance their cooking skills
- 5/5 from Karen Whelan, attended Jun 2025: A lovely way for us to spend an evening together as a family. Anne Marie was so friendly and taught us some really useful skills, to make impressive and delicious food. We will definitely book with her again. Thank you!
- 5/5 from Andreea Dumitriu, attended May 2025: My daughter loves Japanese food so we booked the Japanese cooking class for Mother's day and it was amazing.
- 5/5 from Oliver Share, attended Mar 2025: Wonderful person and wonderful teacher. I learnt a lot and will be recommending to my friends and colleagues.
- 5/5 from Jared Fry, attended Jan 2025: Anne Marie was a great teacher and the class was very fun. Food was very tasty too!
- 5/5 from Iris, attended Apr 2024: My daughter and I thoroughly enjoyed the Japanese cooking experience. It was relaxed and fun. We learnt to cook 3 dishes that we will use at home. We got hardcopy recipes to take home with us. We ate what we cooked. There was so much we took some home. I highly recommend this excellent experience
Your teacher
Hi, I’m Anne Marie, I run Get Cooking! from my home in Warwick. I love to cook and can't wait to share my knowledge with you. I have taught all ages since 2009 and gained a wealth of experience through my working life (35+ years!). I have won several awards for my work in the community, including the ClassBento 'local legend' Award 2024! I provide private and group cooking classes as well as community cooking programmes and corporate workshops to encourage and enable people to cook from scratch.I love to bake and teach traditional foods and popular dishes from around the world. I especially enjoy dishes that enable me to use seasonal fruit and vegetables from my allotment. My sushi, pasta, fakeaway and afternoon tea workshops are very popular!I also offer a variety of accessible cooking lessons to inspire you to cook regardless of your dietary requirements.All my cooking experiences emphasise fun, health, sustainability, and affordability. They are simple enough for beginners but also enjoyable for those looking for inspiration in the kitchen. They are great activities for anyone looking for a birthday or other celebration with a difference!I can travel across Warwickshire, West Midlands, and into the Cotswolds to a venue of your choice.Cooking lessons are also available live via Zoom in your home. They are perfect for team-building events and bringing family and friends together worldwide.I am very patient and used to working with beginners and people who are not confident in the kitchen. I like to show people that cooking does not have to be complicated to taste good. It’s all about confidence in knowing what tastes good together and mastering some basic cooking skills. I aim to be creative with essential ingredients already in your cupboard, which will inspire you to recreate them again and again. There is no need for fancy ingredient kits to be sent out for online classes.Anyone can cook with encouragement, and I aim to make cooking a pleasure rather than a chore. I believe in sustainable cooking where possible and finding imaginative ways to use leftovers.I have many lesson plans not featured in the listings and can provide bespoke private cooking lessons and parties for family, friends, or work colleagues. Feel free to message me with your enquiries.
Get Cooking! is also a ClassBento award winner:
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