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£75 - £80 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 14 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, £75 - £80 per guest (Earlybird price of £75 applies if you book into a public session 60+ days ahead)
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Festive Edible Gifts Cooking Workshop
Create some delicious presents for your nearest and dearest at this Christmas cooking class in Cheshire.
3 hours
1 to 14
(public classes),
6 to 30
(private)
(private classes)
£75 - £80
(Earlybird price of £75 applies if you book into a public session 60+ days ahead)
(PayPal Pay in 3 available)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
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money_off
Save £5 per guest, when you book 60+ days before a session
celebration
info
This class is not available for purchase
What you'll get
- Mulled cider and mince pies on arrival.
- All the ingredients and equipment needed to make four different edible gifts to take home.
See available dates, Request a private class or Gift
See booking options
Knowledge required
Beginner-friendly.
What to bring
To help with the sustainability - if you have a clean attractive jar or two to take your delights home, bring them along. But dont worry, we do have packaging if you dont.
Location
Adlington Village Hall, Adlington, Macclesfield, Cheshire, SK10 4LF
Your teacher can also travel within 20 miles of Adlington, to a venue of your choice for a private class.
Your teacher
I love to cook with others and I love to share my knowledge. For over ten years I sailed around the world working as a high end personal chef on luxury sailing yachts. I have a passion for food and have had the pleasure of travelling to many different countries seeing the assortment of flavours and variations of dishes. This has enabled me to pick up flavour combinations and skills from people around the world. As a luxury yacht chef, you need to be able to cook a wide variety of food. Pretty much whatever the guests ask for, you need to magically make appear from the galley! I loved this challenge and it enabled me to discover and master a wide variety of cuisines. Wherever we dropped anchor I would hunt for fresh ideas -- the foods at the market, the fellow yacht cheffies, the local chefs and homes. Part of my on-going training has included an intensive course at the Italian Culinary Institute for Foreigners (ICIF) in the Piemonte region of Italy and sushi classes at the Japanese Institute in LA. I have since settled on land and am now enjoying bringing people together through my fun, interactive cooking classes.
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Valid for 3 years
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