Dive into the world of patisserie with this exquisite and sophisticated baking class in Leeds. Created for those who love light, sweet treats and want to learn how to bake!
This baking workshop is perfect for budding bakers keen to expand their skills and create beautiful, delicious pastries. Gain a deep appreciation for the artistry and precision necessary in crafting these delightful desserts.
In this Leeds class, you'll learn to bake:
- White chocolate and vanilla millefeuilles – A delicate and classic French dessert translated as 'a thousand leaves'.
- Chocolate and raspberry tartlet – A crisp base accompanied by smooth, indulgent filling.
- Apple tarte tatin – an iconic pastry named after its creators – two sisters (Tatin).
- Crème Anglaise – A smooth 'English cream' sauce perfect to pair with any dessert.
You'll get hands-on experience, learn new baking techniques, enrich your culinary repertoire, and explore baking like never before. All recipes from the session will be provided for you to take home, allowing you to recreate these delectable dishes time after time.
At the end of the workshop, unwind by savouring your homemade pastries in a relaxing atmosphere.
Please note:
This class uses induction hobs. If you have a pacemaker fitted you will need to email the teacher so the class can be adapted.
- All ingredients and equipment needed.
- Recipes.
- Refreshments.
This class is perfect for beginners - no prior experience is needed.
This class is great for
individuals
and couples
as well as for
a team building activity, birthday or hen do.
This would also be a
lovely
gift for her,
gift for mum,
anniversary gift or
birthday gift.