In this cooking class, you’ll learn learn to create a variety variety delicious dishes that will add a touch of culinary flair to your repertoire.
What you'll learn:
- Nigiri – One of the purest and most traditional manifestations of Japanese sushi.
- Thai green curry – Classic Thai curry bursting with flavour, colour, and heat.
- Char siu Pork – Roasted & barbecued pork, that has been marinated in soy, hoi sin, rice wine, and star anise
- Kimchi – Korean traditional fermented vegetable made from Chinese cabbage.
- Pork gyoza – Popular Japanese dumpling with its delicate thin wrapper and flavourful fillings.
- Nasi goreng – Topped with a fried egg, this fried rice is a Malaysian staple, mixed through the rice is prawns, chicken, shredded omelette.
All the session’s recipes are provided for you to take home to add to your personal repertoire so you can keep on cooking them time and time again.
At Leeds cookery school we aim for our guests to take home a combination of newfound skills, knowledge, and a memorable experience that enriches their culinary curiosities and encourages them to explore & enjoy food in new and exciting ways.
At the end of our workshops we encourage our guests to relax and enjoy tasting the fruits of their labour and share the experience with their fellow participants.
Note:
- We use induction hobs at the cookery school so if you have a pacemaker fitted, please get in contact with us when you have booked to let us know so we can adapt our equipment to meet your needs.
- Refreshments are provided throughout the session.
- All ingredients and tools to make a variety of Asian dishes to enjoy after the class.
- Refreshments throughout the class.
This class is perfect for beginners - no prior experience is needed.
This class is great for
individuals
and couples
as well as for
a team building activity, birthday or hen do.
This would also be a
nice
gift for her,
gift for mum,
anniversary gift or
birthday gift.