Cook Tomato Tatin at Home

If you're looking for delicious new things to make at home, why not master a tangy tomato Tatin recipe in this fun online cooking class?

A twist on the classic Tarte Tatin, you'll capture big flavours and create your exquisite dish using tomatoes, onions and garlic — it makes a delightful lunch dish or dinner party starter with a wow factor!

With virtual guidance from seasoned chef Karen, you'll begin by whipping up your own quick puff pastry to chill before preparing your toppings and creating a delicious caramelised red onion chutney while your Tatin bakes.

Whether you're searching for indoor activities to try with foodie friends or you need virtual team building activities, this online cooking class will help you pick up impressive cooking skills from the comfort of your kitchen!

You'll finish your foray into fine food by taste-testing your homemade Tatin, ready to recreate your new recipe whenever the occasion calls for it.

• 250g strong white bread flour (plus extra for rolling).
• 250g diced chilled butter.
• 1 tsp salt.
• 1 tsp lemon juice.
• 1 tsp dried thyme.
• 150ml chilled water.
• 25 cherry tomatoes (or more).
• 1 red onion.
• 2 cloves garlic or puree.
• 1 tbsp oil.
• salt and pepper.
• 1 tbsp brown sugar.
• 1 tbsp balsamic vinegar.
• 4 red onions peeled and sliced thinly.
• 80g brown sugar.
• 150ml balsamic vinegar.
• Mixing bowl.
• Butter knife.
• Rolling pin.
• Cling film.
• Frying pan.
• Spatula.
• Spoon.
• 20cm shallow cake tin (about 2 inches deep).
• Plate or serving board.