Seafood of Tuscany - Half Day Cooking Class with the Chef

In this Seafood of Tuscany class, you will learn from celebrated international chef, Davide Cerretini, who will guide you through the process of creating delicious seafood dishes inspired by the beautiful region of Tuscany. This is not just about an opportunity to cook and learn; it's also a chance to meet a chef whose unique story has had a huge impact on the hospitality industry in the USA. A larger than life character known for his humor and innovative thinking, his classes are always entertaining, informative, and one-of-a-kind.

Throughout the class, you will discover the secrets of preparing and cooking fresh seafood, using authentic Tuscan techniques and flavors. From selecting the best ingredients to learning how to clean and prepare various types of seafood, you will gain the knowledge and skills needed to create mouthwatering dishes at home.

You'll learn how to make:

• Cozze al Tramonto - Baked fresh mussels with San Marzano tomato sauce and eggs.
• Risotto Al nero di Seppia e Funghi - Black squid ink risotto with calamari and mushrooms.
• Gamberi al Miele - Fresh prawns flambe' with honey-brandy glaze and Peperoncino.

All the essentials for this class are provided, so there's no need for you to bring anything except a notebook and pen if you'd like to take notes. Ingredients, a glass of carefully paired, high-quality wine, and a complementary glass of Prosecco when you arrive are included, but feel free to bring any additional drinks or extra bottles of wine that you'd like.

The classes take place in a welcoming private residence right in the heart of the picturesque town of West Malling, Kent. The area is beautiful to visit for the day if you'd like to come early and stroll around the charming medieval town or visit nearby Leeds Castle. There is a train station 12 minutes' walk from the house with direct trains from Victoria, Waterloo, or Charing Cross (approx. 50 mins travel time), but there is also plenty of paid parking in the streets nearby with driving from central London taking around an hour.

To start the session, we'll welcome you with a lovely glass of Prosecco. During the class, you'll be learning, sipping a beautiful Italian wine, and eating the food that Chef Davide will explain and show you how to make. After the class, you'll receive an email copy of the recipe, allowing you to recreate your culinary creation at home.

By the end of the class, you'll not only have mastered the art of preparing seafood, but you'll also have a collection of delicious recipes to take home and impress your friends and family with. So come and join us for this immersive and educational activity and discover the wonderful world of Tuscan seafood.

Whether you're a beginner or a seasoned cook, Davide's engaging approach and expert tips will transform your cooking experience. From rustic pasta sauces to sumptuous traditional meals, each class is an opportunity to learn, laugh, and indulge in the rich flavors of Italy.

(Please be aware that for corporate events or larger parties exceeding 8 guests, we will arrange a separate venue. Additional costs will apply for kitchen rental, extra staff, and corkage fees. For more information, please contact us for further details.)

Please note: Public dates for this class require at least 2 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.

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Save £20 per guest, when you book 14+ days before a class

Beginner-friendly
 

• 1 -glasses of Prosecco
• 1- glass of high quality Italian wine.
• All the ingredients for the dishes.
• A recipe emailed to you after the class so you can cook the dishes again.

A notebook and pen for taking notes.
 

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