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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our £10 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our £10 million public liability insurance.
Q: What ages is this class suitable for?
A: Adults & 12+ years. An adult must accompany any attending kids, and must pay for a separate ticket.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 4 hours, £215 - £430 per guest (£215 per Individual, £430 per Family -- 2 adults + 1 or 2 kids)
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Have you always wanted to learn how to cook authentic pizza? Or maybe you've been thinking about buying a wood-fired oven? Learn the secrets behind perfect wood-fired pizza in this hands-on cooking class in Sparkwell.
Whether you've burned a few too many bases or served them with soggy bottoms, this pizza making workshop will teach you to make and shape dough, concoct delicious sauces and make show-stopping toppings before you fire your delicious pizza!
Your teacher will also show you how to use the correct wood to light, maintain and manage your fire and control upper and lower oven temperatures for the authentic 90-second bake.
You'll get the chance to view plenty of different oven types and, if you’re considering buying or building your own, you can discuss the pros and cons with an expert oven builder, Dragan.
As this flavour-filled class draws to a close, you'll get the chance to relax and enjoy your pizzas as they come out of the oven before heading home with a full belly and some impressive cooking skills!
After this class, you will be able to confidently:
See available dates, Request a private class or Gift
See booking optionsThis class is great for individuals and couples as well as for a team building activity, birthday or hen do.
Suitable for adults, and kids (minimum 12 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
This would also be a nice gift for her, gift for mum, anniversary gift or birthday gift.
In 2008, bakers Dragan and Penny were among the pioneers in teaching microbakery business courses and among the first to sell real bread in Oxford. Now based in Devon, UK, their mission is to teach people how to bake real bread, pastries and pizza. Sourdough, heritage and gluten-free breads are their specialities.
Dragan's fascination with breadmaking was born of necessity in the mid seventies, when he first arrived in the UK. The bread in England then was, and still largely is, fast to produce and chemically induced. Coming from a macho culture, barely able to fry an egg, he was forced to learn how to bake a decent loaf, just to survive. Dragan's greatest pleasure is when people come to them saying that they can finally eat bread again because properly fermented dough is easy to digest.
Penny was fortunate enough to have a mother and two grandmothers who were all great cooks, and happy to have their kids in the kitchen. The teaching came almost by osmosis. Penny’s lifelong passion for creating good food made it natural for her to bake bread, but it wasn’t until she met Dragan that she really developed those skills.
“We can only change the way people bake and think about bread one person at a time. But if we do it often enough, for long enough, we will contribute to positive change. That’s our reason for being."
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With our gift card, they can book this class at a time that suits them
Gifting optionsverified_user Money-back guarantee
£215 - £430
Book into a public class
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Get a gift card for this class
Viennoiserie Baking Class
date_range Runs regularly
location_on Sparkwell
label £110 - £225
Gluten Free Bread Making Class
date_range 16 May, 18 Jul
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label £100 - £185
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date_range 12 May, 14 Jul
location_on Sparkwell
label £195
Gluten Free Sourdough Bread Making Class
date_range 17 May, 19 Jul
location_on Sparkwell
label £100 - £195
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