Vegan Japanese Cooking Class

Discover flavourful plant-based recipes with this Japanese cooking class in London!


Yuki's Kitchen

Yuki's Kitchen

19k
2k+

2.5 hours Class size 1 to 10     label £85

Whether you're vegan, vegetarian or looking to move towards more of a plant-based diet, come and discover why Japanese cuisine is the perfect fit for veganism.

Led by expert chef, Yuki, this cooking class will provide you with a healthy, vegan introduction to the rich flavours of authentic Japanese home cooking using easily accessible ingredients.

With a focus on ingredients such as miso and seaweed, you will learn to make plant-based recipes that do not compromise on flavour.

Based on Ichijyu-sansai 一汁三菜 which is the traditional style of Japanese meal, it will feature a soup, a protein dish and two side dishes with a bowl of rice. Yuki will guide you step-by-step as you learn how how to prepare each element of your meal.

Don't worry if you're a complete newbie when it comes to cooking, as this fun and friendly class welcomes beginners and will take a relaxed pace. Enjoy the opportunity to soak up Yuki's years of experience cooking delicious vegans as you slice, dice and sizzle your way to plant-based perfection.

At the end of the class, you'll walk away with a satisfied belly and a whole host of newfound Japanese cooking skills and recipes under your belt.



Knowledge required
Completely beginner-friendly!
 
Suitable for

This class is great for individuals and couples as well as for a birthday, hen do, team building activity, stag do or Christmas party.

This would also be a unique gift for her, gift for mum, anniversary gift or Xmas gift.

Location

21 Harold Road, London, SE19 3PU, United Kingdom

Your teacher
Yuki's Kitchen
Yuki's Kitchen

19k
2k+

Yuki Gomi is a Japanese chef, food writer and cookery teacher. Her mission is to educate and share just how simple, nourishing and delicious Japanese food can be.

Through her writing and Japanese cooking classes, Yuki wants to share the joy of Japanese cooking by fusing traditional and modern techniques to create accessible, healthy and exciting Japanese food. As a professionally trained chef and author of Sushi at Home, published by Penguin, she teaches Japanese cookery from her kitchen in London, giving the skills and techniques to students wanting to cook Japanese food at home.

More about this class

This class is new, and is covered by ClassBento's money-back guarantee.

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