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£70 - £75 per guest
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* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You can choose add-ons later, when you book
(Glass of Italian wine for pairing)
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 105 mins, £70 - £75 per guest (£75 per guest when you book for 6+ guests, £70/guest for 11+ guests)
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Tuscan Bruschetta Mastery Class
Authentic Tuscan Bruschetta & Crostini Class with Chef Davide Cerretini
105 mins
6 to 30 guests
£70 - £75
(£75 per guest when you book for 6+ guests, £70/guest for 11+ guests)
(PayPal Pay in 3 available)
What you'll do
This is a must-attend class for anyone who loves Italian Tuscan food. Bruschetta is a staple of Italian cuisine, but it’s more complex than it seems. It’s not just chopped tomatoes on garlic toast—there are many secrets and techniques behind it. In this class, you’ll discover the authentic Tuscan bruschetta and crostini, with variations that will surprise you with their bold flavors and unique methods.Chef Davide Cerretini, born and raised in Tuscany, will share all the traditional tricks, just as they were passed down to him. You’ll learn how to enhance the ingredients and bring out their full potential. This class is all about authenticity, and for those who have visited Tuscany, these flavors will instantly transport you back.The class will feature a range of delicious vegetarian crostini, with the classic Tomato & Basil just the beginning of a much deeper journey. Chef Davide loves to share his knowledge, and each recipe will come with its own story.This class is designed for friends and family to come together in a relaxed, friendly environment. All the essentials and ingredients will be provided and at the end of the class, detailed recipes will be sent to you.Classes take place at your private residence, and Chef Davide is comfortable working in any kitchen, no matter how modest. Whether you’re a cooking enthusiast or a beginner, this class offers an enriching experience where you’ll not only learn new techniques but also enjoy the process of creating and savoring your Tuscan-inspired dishes.Book Chef Davide for an evening filled with laughter, camaraderie, and the irresistible aroma of Tuscan bruschetta. Let’s celebrate the simple yet profound pleasures of authentic Italian cuisine together!
info
This class is not available for purchase
What you'll get
- All the ingredients for the dishes.
- A recipe emailed to you after the class so you can cook the dishes again.
Knowledge required
Beginner-friendly
What to bring
A notebook and pen.Your favorite drink, wine, beer, Prosecco.
Add-on available for this class
- Glass of Italian wine for pairing (£10)
Your teacher
Hi, my name is Davide Cerretini, also known as 'The One Star Chef'. I'm a native of Tuscany and spent the last 30 years in Los Angeles and San Francisco, where I had a long career as a chef and restauranteur. I have experience in the entertainment business, as I have appeared in TV shows, such as The Daily Show with Trevor Noah, starred in a movie, as well as being interviewed countless times across radio and TV internationally. The food I cook is 100% authentically Tuscan, learned from my family growing up in the countryside of Italy. Throughout my career I have focused on preserving the flavours and ancient techniques of that region without compromise. I am very passionate about the stories behind the dishes and how simple ingredients prepared in the right way can be so much more satisfying and flavourful than elaborate and complex recipes. My classes are relaxed, humorous and full of storytelling. You will learn tips and tricks that I picked up while growing up in Tuscany, and never forgot. I love to share my secrets with beginners, but also with more skilled chefs that haven't had the opportunity to experience the unique way of cooking that you only find in Tuscany.My goal is to create a friendly atmosphere with relaxing interaction, all orbiting around delicious food, wine, stories and learning.
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