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£125 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our £10 million public liability insurance.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our £10 million public liability insurance.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 3 hours, £125 per guest
Asian Cooking Academy usually responds
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See more
Thai Cooking Masterclass with Yui Miles
Hands-on Cooking Masterclass with Yui Miles.
ClassBento donates
50p
with every booking to
3 hours
1 to 10
(public classes),
6 to 8
(private)
(private classes)
£125
What you'll do
Gaeng Kiew Wan Gai - Thai Green Curry with ChickenThai green curry with chicken is one of the most well-known and popular Thai curries. It is a rich coconut-based green curry with chicken and vegetables, packed full of spicy, savoury, sweet, and salty flavours.Padthai King Prawns (Pad Thai Kuung Sod)The most popular Thai rice noodles stir fry with bean sprouts, eggs, peanuts in a flavourful tangy, sweet, and savoury sauce with king prawns.Thai Spicy Salad (Som Tum Thai)Thai spicy papaya salad is the most well-loved street food dish. This Thai spicy salad combines a crunchy mix of unripe shredded green papaya, carrot, green beans, and tomatoes with a spicy, sweet, and sour salad dressing and crunchy peanuts.
celebration
See available dates, Request a private class or Gift
See booking options
Knowledge required
Beginner-friendly class
What you'll get
Welcome Notes (PDF), signed certificate, eBrochure with recipes and photos and food to take home
What to bring
Food containers
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity or hen do.
This experience would also be a unique gift for her, gift for mum or gift for couples.
Location
Melur@Pak Awi Restaurant 175A Edgware Rd, London W2 1ET
This venue is within walking distance of Paddington and Edgware Road tube stations
More about this class
This teacher has 6 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
Your teacher
TUTOR (RESIDENT)NORMAN MUSA - Malaysian Cuisine Born in Penang, Malaysia, Norman was hailed by CNN as one of Malaysia's most famous exports, he was featured in Masterchef Malaysia, BBC’s Tom Kerridge Best Ever Dishes and Channel 4’s Sunday Brunch and has been on numerous magazines in UK and Malaysia. He teaches Malaysian and South-east Asian cuisines at the top cookery schools in the UK and Netherlands, as well as being the co-creator and tutor for Wagamama Chef Academy.TUTOR (RESIDENT)RAK PATEL - Indian CuisineFounder member of Asian Cooking Academy with Norman Musa and Yui Miles. Owner of MySpiceTin making authentic high quality Garam masala & Chai masala spice blends by hand himself, using his family recipes passed down from his Grandmother who was the biggest influence in his culinary journey, bringing him up in his early years and making food a central part of his life. Food/Recipe Content creator specialising in Authentic and Indian fusion dishes, he loves to take the classics and spice them up with his own twist. Has a real passion to teach people how to cook authentic Indian food with fresh ingredients and amazing spices in a fun and entertaining way.TUTOR (GUEST)YUI MILES - Thai CuisineYui comes from a strong Thai family where cooking and eating have always been a focal point of family life. She has followed her heart and passion for authentic Asian cuisine showcasing her dishes on BBC’s MasterChef UK 2019 as a quarterfinalist, the winner on ICG (Inspiring Culinary Generations) national cookery competition 2020. She also appeared on Channel 4’s cooking game show called ‘Beat the Chef’ where she beats the chef with Thai dishes and won. Her first cookbook called ‘Thai Made Easy’ was recently released in September 2023.TUTOR (GUEST)DA-HAE WEST - Korean CuisineDa-Hae West is a Korean cookery teacher and author of Eat Korean. She has a wealth of experience promoting Korean food, closely working with the Korean Cultural Centre and Korean Tourism Organisation, as well as using her expertise on TV productions, including Gizzi Erskine's Seoul Food and John Torode's Korean Food Tour.
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