For real Italian pasta that blows you away, you need a real Italian “sfoglina” showing you how to make it! Join this tasty in-person London cooking class and master authentic, fresh pasta making with help from an expert.
In this hands-on pasta making class, you will learn the secrets to mixing, rolling, filling and shaping the perfect ravioli, tortellini and many other filled pasta. Immerse yourself in real Italian cooking culture and pick up all the secrets to sucessful pasta making!
Learning how to make pasta is easier than you think. Even beginners can pick it up! You'll get plenty of advice from your teacher Valeria as you unwind and have fun in her home kitchen. Your Italian cooking session will be a mix of individual work, work in pairs and demonstrations from your chef.
Throughout your cooking class, you'll learn:
- How to choose the right ingredients for perfect pasta dough and how to make variations of it.
- The technique to get a smooth and silky texture.
- How to use a pasta machine to roll out and shape fresh pasta.
- How to handle pasta dough to make countless shapes out of it.
- Some great ideas on different fillings and sauces to pair with them.
- How to cook and store fresh-filled pasta.
If you're looking for team building activities or fun things to do in London with your foodie friends, come and learn all about Italian cooking together. At the end of the class, you'll sit down to enjoy your delicious homemade Italian pasta with a drink or two.
In this class you'll make:
- Fresh egg pasta dough from scratch.
- Ravioli, tortellini and other filled pasta shapes.
- Two different fillings (spinach and ricotta as well as squash and goat cheese).
- Two different sauces to accompany your pasta (brown butter and sage, cherry tomatoes, roasted pine nuts and basil sauce).
Please note:
- This class is on request only for groups of four to eight people. Please get in touch to find a suitable time for you.
- Your teacher can accommodate different dietary requirements, so please let them know via the booking question.
- This class is suitable for 14-year-olds and above, however under 14s are welcome when accompanied by a paying adult/guardian. Everyone in the kitchen needs to have their own individual paid spot regardless of age.
This class is perfect for beginners - no prior experience is needed!
- All the ingredients and equipment you need to make some delicious pasta to enjoy at your class or take home, including an apron for you to wear in class.
- A complimentary glass of wine or Prosecco.
- Recipes are handed out in class and emailed to your inbox.
- Paper and pen if you’d like to take notes.
- Your favourite bottle of wine if you want to indulge.
- Tupperware for any class leftovers.
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