Seafood and Fish Cooking Class

Learn how to cook oriental-style seafood and fish at this cooking class in London!


School of Wok

School of Wok

15k
9k+

3 hours Class size 1 to 12 (public classes), 5 to 50

label £99 - £150 (£99 for Public Class, £150 for Private Class)

Calling all pescetarians and fishy fanatics! Come and learn how to expertly cook up oriental seasoned seafood dishes to absolute perfection.

During this unique cooking class in London, you will discover a variety of textures and seasonings to perfectly complement your fish dishes along with many other culinary skills and techniques.

Don't worry if you're a beginner cook, this friendly London cookery class is hosted by one of School of Wok's many talented chefs and will take a supportive and encouraging approach. You may join the class as a complete kitchen novice, but you'll leave as a true wok star!

Seafood cooking class menu (subject to change):

  • Prawn Wontons
  • Sweet and Sour Squid
  • Egg Fried Rice
  • Steamed Sea Bass with Chilli and Crushed Soybeans

By the end of the class, you'll have learned how to perfectly cook, season and present fish and seafood (no more over-cooking and under-cooking!) and will have a delicious fishy feast to prove it! Enjoy the fruits of your labour there and then, or take it home to enjoy later on!

Please note:
The menu for this class contains allergens such as nuts, shellfish, gluten and egg. Please contact us if you have any allergies and we will try our best to provide alternative recipes/ingredients.



Knowledge required
Completely beginner-friendly.
 
What you'll get
  • All ingredients and equipment included.
  • Your deliciously cooked food to enjoy!
What to bring
Please wear closed-toe shoes and tie long hair back.
 
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday, hen do or stag do.

This would also be a nice gift for her, gift for mum or anniversary gift.

Location

61 Chandos Pl, London WC2N 4HG, United Kingdom

Your teacher
School of Wok
School of Wok

15k
9k+

Hello, we're School of Wok, a culinary school specialising in authentic Eastern cuisine!

Founded by the talented Jeremy Pang (who comes from three generations of Chinese chefs!), School of Wok is a thriving hub for delicious and flavourful food! What once started as a mobile cookery school, has now grown to a permanent professional kitchen in Covent Garden, conveniently situated close to London’s Chinatown (home to some of the finest restaurants in the capital!).

Since opening in Convent Garden, the school has gone from strength to strength, winning The British Cookery School Awards in 2014, and teaching over 60,000 students the secrets of Asian cuisines. So if you fancy broadening your culinary horizons and taking your taste buds on a flavourful journey to Asia, come along and channel your inner wok star with us — all are welcome!

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