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£85 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our £10 million public liability insurance.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our £10 million public liability insurance.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, £85 per guest
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Persian Cooking Workshop: Traditional Recipes and Techniques
Explore the diverse cuisine of Persia at this cooking class in Gipton.
ClassBento donates
50p
with every booking to
2.5 hours
1 to 10 guests
£85
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Shirazi salad - A delightful, crunchy, and colourful salad that captures the essence of Persian cuisine with its fresh, natural ingredients and zesty flavours.
- Abgousht - A warm and hearty Persian stew, traditionally made with lamb or beef, chickpeas, white beans, potatoes, and tomatoes, all simmered together in a rich broth.
- Tah Dig - The name "Tahdig" literally means "bottom of the pot" in Persian, referring to the layer of rice or other ingredients that become crispy during cooking.
- Mast-O-Musir - A creamy, tangy, and aromatic yoghurt dip that embodies the simplicity and elegance of Persian cuisine.
celebration
See available dates, Request a private class or Gift
See booking options
What you'll get
- All ingredients and equipment needed
- Your delicious dishes to enjoy together at the end of your workshop
- Refreshments throughout
- Recipes to keep
Suitable for
This class is perfect for beginners - no prior experience is needed.
This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party or hen do.
This experience would also be a fun gift for her, gift for mum or gift for couples.
More about this class
This teacher has 43 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
Your teacher
Leeds Cookery School donates 100% of its profit to Zest, a local Leeds charity supporting people living in disadvantaged areas of the city. Zest carry out a large number of projects including running social clubs, helping families to access food in the school holidays, developing cooking skills and lots more in between!Across our range of classes, courses and events at Leeds Cookery School our teachers promote and talk about seasonal ingredients, local sourcing and the importance of eating ethically and sustainably. Our ingredients are sourced from Yorkshire and are sustainable wherever possible and we always use free-range eggs. We order small quantities to minimise wastage and always consider the food miles travelled by our ingredients.As well as donating profits to Zest, Leeds Cookery School has committed to running affordable cooking activities throughout the year, in partnership with Jamie’s Ministry of Food Leeds and Zest’s Community Development Team. These sessions enable low-income families and vulnerable people to access basic cookery skills and cookery clubs that address social isolation.
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