Pasta Making Class in a Michelin Star Restaurant

Learn how to make pasta from scratch at a Michelin-starred restaurant in London!



2 hours Class size 1 to 4     label £130

Passionate about pasta? Whether you're looking for fun things to do in London or the chance to level up your culinary skills, come along to award-winning Pied À Terre and learn all about how to chef up fresh Italian pasta like the pros.

During this indulgent pasta masterclass, you will learn all about the technical skills and methods involved in the art of pasta making.

Not the best cook in the kitchen? Don't worry, you'll learn it all at this deliciously hands-on Italian cooking class – from preparing the dough, rolling it out to boiling it to al dente perfection!

Following your experienced chef and host, David, you will sizzle up Italian classics such as Ravioli (with various fillings from salmon to fresh ricotta) and even learn how to perfect traditional Italian gnocchi.

The best part? All of the long pasta you make can be taken home to enjoy with your family and friends, along with a Pied À Terre goody bag – but not before enjoying a glass of fizz, of course!

Please note: Public dates for this class require at least 2 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.


Knowledge required
Completely beginner-friendly!
 
What you'll get
  • Fresh pasta to take home.
  • A glass of bubbles to sip on.
  • A Pied À Terre goody bag!
Location

Pied a Terre, Charlotte Street, London

This venue is within walking distance of Goodge Street, Tottenham Court Road and Warren Street tube stations

Pasta Making Class in a Michelin Star Restaurant location
Your teacher
Pied-A-Terre
Pied-A-Terre

5.0 (9)
Instagram followers26k

Independently owned, Pied à Terre, is a West End gastronomic restaurant located in the heart of Fitzrovia. Under the guidance of David Moore and Head Chef Asimakis Chaniotis, the restaurant has garnered some of the highest culinary awards possible, gaining its first Michelin star in 1993 before becoming a two Michelin star restaurant in 1996.

We are also proud to now be sharing our passion for the culinary arts with our masterclasses. Come along and cook along with our innovative and talented chefs and create something beautiful!

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