Looking to expand your recipe repertoire? Come along to this cooking class in Leeds and discover Malaysian cooking as you learn how to cook up authentic dishes that are sure to hit that takeaway spot.
Ideal for beginners, in this fun cooking class you will be guided by a talented resident chef as you learn everything from how to perfect satay sauce and marinate chicken to making Rendang curry paste.
Guided by a top chef from Leeds Cookery School, you'll learn to cook:
- Chicken Satay.
- Beef and Aubergine Rendang.
- Nasi Goreng.
Once you've finished making your Malay feast, you'll enjoy the chance to sample your teacher's versions of each dish. You can then head home with your own scrumptious creations!
Please note:
This class uses induction hobs. If you have a pacemaker fitted you will need to email the teacher so the class can be adapted.
- Your delicious dishes to take home.
- Recipe.
- Tea and coffee.
Food storage container(s) to take your food home in (1l minimum).
 
This class is perfect for beginners - no prior experience is needed.
This class is great for
individuals
and couples
as well as for
a team building activity, Christmas party, birthday or hen do.
This would also be a
nice
gift for her,
gift for mum,
anniversary gift or
birthday gift.