Make Portuguese Egg Custard Tarts and Pastries

With DIY craft kit delivered to you

Learn to bake some delicious Portuguese treats in this fun online cooking class.



3 hours Class size 1 to 60 (public dates), 6 to 99

label £39 - £69 (£39 for Class only, no box, £69 for Class and box)
How it works
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Book or Request your preferred time
local_shipping
We'll send a ClassBento Box to you (a craft kit with what you'll need). Shipping in the UK is free, and you'll get your box delivered in time for your class. We ship nationwide. International shipping is also available for private groups, please enquire for pricing details.
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Enjoy the online class - after booking, you'll get a link to join the interactive class.

Learn to make some delicious Portuguese egg custard tarts and some sweet and comforting puff pastries at home at this fun virtual baking class.

In this baking masterclass, you'll cook alongside your experienced teacher in a fun and relaxed way. You'll learn:

  • How to create your own rough puff pastry.
  • How to make the egg custard filling.
  • How to bake the tarts including blind baking.

You'll bring all your new skills together with guidance from your friendly teacher to make some delicious Portuguese egg custard tarts and puff pastry. This is a very informal and relaxed class and you'll have plenty of time to ask questions as you bake.

After your class, you'll be sent the recipe so that you can use your newfound skills to make these sweet treats again – perfect to share with friends and loved ones.



Knowledge required
Beginner-friendly.
 
What you'll get in your craft kit
  • Dried ingredients for the rough puff pastry.
  • Dried ingredients for the egg custard tart.
  • A few extras to make the whole experience easier.
What you'll need
You will be sent a list of ingredients to get ready before you begin your class.
 
Suitable for

This Box and Live class is great for individuals and couples as well as for virtual team building activities at home.

This would also be a nice gift for her, gift for mum or anniversary gift.

Your teacher
Hunkington House Kitchen
Hunkington House Kitchen

5.0 (20)
5.0 stars (46+)

Hi, I'm Caroline Bailey, the founder, award winning wedding cake designer and heart and soul behind Hunkington House Kitchen.

My baking love started at an early age, all thanks to my amazing Mum and Nan, who were fantastic in the kitchen, always creating something delicious. Learning from them at an early age sparked a passion that has led me on a long path to where I am now.

This baking journey has been full of excitement from baking with John Whaite, cooking with Monica Galetti, achieving third place in the Great Shropshire Bake Off and also getting through to the final 70 applicants for the Great British Bake Off. Even though I didn’t get selected for the show it gave me the confidence and drive to pursue my dream career in baking.

Having spent years perfecting my baking skills attending classes, creating the most amazing cakes for weddings and other special occasions I have taken my love and passion, helping people to create and bake deliciousness, through fun interactive experiences.

The dream baking experience for me is where people feel at ease, it's interactive and you get to learn in a fun and engaging way. So in a nutshell that's what I deliver.

It is the best job to have when you get to see first hand how proud people are of their creations and their very own baking delights, even the ones who started nervous. My aim is to create a memorable experience for everyone to enjoy and I want my classes to ooze that specialness too.

Yes I'm a little bit obsessed with all the baking delights you can create yourself, so if I can spark memories to treasure, just like the ones I hold dearly then I'm doing it right! Whether it's an experience for a public class, a private group or 1-2-1, the baking fun is waiting to be explored.

Love Caroline xxx

Verified reviews

We only show reviews from customers who have paid for and attended this class


Rachel Randle Mar 2022

14 ClassBento workshops attended • 8 reviews


Really enjoyed the class. Great friendly and relaxed atmosphere. Easy to follow and plenty of opportunity to ask questions through the class. The tarts tasted great and were a hit with the family.
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