Make Homemade Miso and Suiton Dumplings

Fill your kitchen with flavour with the help of this online cooking class!


Yuki's Kitchen

Yuki's Kitchen

19k
2k+

1.5 hours Class size 1 to 10     label £30

Discover Japanese cuisine through this wonderful virtual cooking class where you will learn how to make culinary essential, miso, along with some delicious suiton dumplings.

Miso brings the all-important umami flavour to dishes, giving many Japanese recipes their distinctive flavour. Discovering and harnessing the power of miso will allow you to experiment at home with different strengths and varieties that you can introduce to your cookery and form a base for a variety of dishes.

Let this scrumptious at-home cook-along teach you which ingredients to use and how to use them, along with the basics of the fermentation process and more.

By the end of this fun, beginner-friendly cooking class, you will have made approx. 2 kgs of miso paste which you can easily store, ferment and then use in 6 months to 1 year. You'll also finish the class by making a warming miso-based soup to give your taste buds a little taste of what's to come!





Upcoming dates


color_lens Homemade Miso & Suiton Dumpling

date_range Mon 8 Nov at 7pm (1.5 hours)




Knowledge required
Completely beginner-friendly!
 
What to bring
Upon booking, you will receive the relevant recipes and a list of ingredients to bring along to your class.
 
Suitable for

This Live streaming class is great for individuals and couples as well as for virtual team building activities at home.

This would also be a nice gift for her, gift for mum or Xmas gift.

Your teacher
Yuki's Kitchen
Yuki's Kitchen

19k
2k+

Yuki Gomi is a Japanese chef, food writer and cookery teacher. Her mission is to educate and share just how simple, nourishing and delicious Japanese food can be.

Through her writing and Japanese cooking classes, Yuki wants to share the joy of Japanese cooking by fusing traditional and modern techniques to create accessible, healthy and exciting Japanese food. As a professionally trained chef and author of Sushi at Home, published by Penguin, she teaches Japanese cookery from her kitchen in London, giving the skills and techniques to students wanting to cook Japanese food at home.

More about this class

This class is new, and is covered by ClassBento's money-back guarantee.

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