Make Gyoza from Scratch

Learn how to cook up perfect gyoza at home with this online cooking class.


Yuki's Kitchen

Yuki's Kitchen

19k
2k+

1.5 hours Class size 1 to 10     label £30

Looking for fun things to do at home? Treat your taste buds to this virtual Japanese cooking class and chef up beautiful, moreish gyoza with the guidance of a pro.

During this online class, talented chef and friendly teacher, Yuki, will take you step-by-step through the process of making authentic gyoza. Starting with making the gyoza skins themselves before moving onto the fillings and finally mastering the all-important gyoza shapes – you'll learn it all!

Don't worry if you're not the most confident in the kitchen, this beginner-friendly class will take a relaxed and friendly approach and will also provide plenty of opportunities to ask questions.

At the end of your at-home foodie adventure, you'll have a feast of pan-fried pork gyoza or roasted sweet potato, tofu and shiitake mushroom gyoza (vegetarian option). You'll end your online class with a full belly and a whole host of newfound cooking skills!





Upcoming dates


color_lens Gyoza from Scratch

date_range Tue 23 Nov at 6:30pm (1.5 hours)


color_lens Gyoza from Scratch

date_range Mon 29 Nov at 6:30pm (1.5 hours)




Knowledge required
Completely beginner-friendly!
 
What to bring
Upon booking, you will receive the relevant recipes and a list of ingredients to bring along to your class.
 
Suitable for

This Live streaming class is great for individuals and couples as well as for virtual team building activities at home.

This would also be a nice gift for her, gift for mum or Xmas gift.

Your teacher
Yuki's Kitchen
Yuki's Kitchen

19k
2k+

Yuki Gomi is a Japanese chef, food writer and cookery teacher. Her mission is to educate and share just how simple, nourishing and delicious Japanese food can be.

Through her writing and Japanese cooking classes, Yuki wants to share the joy of Japanese cooking by fusing traditional and modern techniques to create accessible, healthy and exciting Japanese food. As a professionally trained chef and author of Sushi at Home, published by Penguin, she teaches Japanese cookery from her kitchen in London, giving the skills and techniques to students wanting to cook Japanese food at home.

More about this class

This class is new, and is covered by ClassBento's money-back guarantee.

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