Learn How to Cook Rustic Tuscan Cuisine

Are you and your foodie friends on the hunt for a new culinary adventure? This online Italian cooking class gives you the chance to explore rustic Tuscan cuisine with an experienced chef! Join chef Davide from his kitchen in Volterra, Italy and learn to cook a delicious Italian dish!

Whether you're planning a special birthday party, a team-building event, or just looking for a fun thing to do at home that will connect your friends and family, this virtual Italian cooking class is ideal. Roll up your sleeves, get out your knives, and get ready to enjoy some seriously good food inspired by Tuscany. This online foodie workshop is a brilliant way for groups to learn to cook some new Italian dishes from the comfort of their own kitchens.

Imagine inviting your friends and family to cook alongside a real chef in Tuscany from the comfort of their own home! You'll all buy and prep your ingredients before your workshop, and then you'll join your tutor online, say cheers with a lovely glass of wine, and get cooking.

Much laughter and fun later, you have all created a delicious meal which you can then eat together on Zoom, marvelling at the taste and your own skill. This online cooking class is a wonderful way to spend time with loved ones who are far away and offers an evening that none of you will forget!

After booking, your talented teacher will help you curate an Italian feast, perfect for you and your group. Davide is full of ideas, but no matter what you pick it will be bursting with flavour and delicious aromas.

Select one of these mouthwatering dishes below to learn to cook together in your class.

Vegetarian options:

Pappa al pomodoro
Bread, basil, garlic Tuscan thick soup

Minestra di fagioli
Tuscan bean thick soup with pasta

Pasta e ceci
Garbanzo bean and pasta

Minestra di farro
Tuscan vegetables, barley, beans soup

Risotto carciofi, pecorino e zafferano
Risotto with artichokes, pecorino and saffron

Caserecce al pesto di cavolo nero
Caserecce pasta with Tuscan kale-Pecorino pesto

Rigatoni alla carbonara di zucchine
Rigatoni with egg, pecorino and courgette

Spaghetti al pesto di rucola e noci
Spaghetti with arugula-walnut pesto

Spaghetti alla caprese
Spaghetti with tomato, basil and fresh mozzarella

Cavatappi al pepperoni e mascarpone
Corkscrew with bell pepper-mascarpone sauce

Orecchiette patate, cipolla e fontina
Pan roasted Orecchiette pasta, potatoes, onion, fontina cheese

Pici cacio and pepe
Pici pasta with creamy pecorino-black pepper sauce

Pici all' alglione
Pici pasta with garlic-tomato sauce

Involtini di melanzane
Rolls of eggplant filled with ricotta and basil, tomato-garlic sauce

Pomodori fritti e salsa verde
Fried tomato with salsa verde Livornese

Meat options:

Salsicce e fagioli
Braised sausage with beans and tomato

Risotto salsiccia e porcini
Risotto with Porcini mushroom and sausage

Penne al ragu' di porcini e pancetta
Penne with porcini and pancetta ragu

Rigatoni alla zozzona
Rigatoni with sausage, pancetta, pecorino, egg and tomato

Rigatoni alla cacciatora
Rigatoni with chicken and olives ragu

Paccheri alla norcina
Paccheri pasta with Porcini, sausage, sage, creamy parmigiano

Polpette in umido
Tuscan meatballs braised with tomato

Zucchini ripieni
Baked zucchini filled with beef and parmigiano

Petto di pollo al limone
Pan-roasted chicken breast with lemon butter sauce

Scaloppine di pollo pizzaiola
Chicken scaloppini with tomato capers, mozzarella and oregano

Involtini di pollo al cotto
Rolls of chicken filled with cheese and ham, white wine-sage sauce

Pollo e patate rifatte
Tuscan chicken stew with twice cooked potatoes

Maiale al proscuitto e fontina
Pork chop with prosciutto, Fontina, white wine sauce

Bracioline in umido
Breaded pork curled in tomato-garlic sage

Medaglioni di maiale e pancetta al balsamico
Pan-roasted pork medallion wrapped in Pancetta, balsamic reduction

Arista ripiena al salametto
Roasted pork loin filled with salametto

Tagliata rucolo, parmigiano e balsamico
Sliced sirloin steak with arugula, Parmigiano and balsamic glace

Rotolini di braciole ripiene
Rolls of beef filled with prosciutto and cheese, tomato sauce

Costolette d'agnello fritte
Breaded lamb chops

Costolette d'agnello al sangiovese
Pan-roasted lamb chops with Sangiovese reduction

Seafood options:

Risotto vongole e prosecco
Risotto with fresh clams and prosecco

Penne alle cozze e zafferano
Penne with mussels, saffron, lemon creamy sauce

Penne alle cozze, salsiccia e pepperoncini
Penne with mussels, sausage and spicy peperoncino

Penne all' aragosta flambe
Penne with fresh lobster, flambe’ creamy brandy pink sauce

Paccheri al branzino
Paccheri pasta with sea bass ragu

Spaghetti allo scoglio
Spaghetti with clams, mussels, calamari and prawns

Salmone al prosciutto e olive
Pan-roasted salmon filet wrapped in prosciutto with olives-wine sauce

Branzino livornese
Pan-roasted sea bass with olives, capers and tomato sauce

Sogliola al limone
Sauteed fresh sole with lemon-caper-butter sauce

Gamberoni al prosciutto
Prosciutto wrapped jumbo prawns, Cannellini bean-lemon spread

Coxxe al tramonto
Fresh mussels with tomato-egg sauce

Cacciucchino
Seafood stew cooked in tomato-red wine sauce.

Learning to cook online will never be as much fun as sharing it with all your favourite people, so gather up your friends and family and get cooking!

• Add a Side or Starter (£100)

You can add these when you book (optional).
 
Beginner-friendly.
  A full ingredients list will be sent to you after booking - have all your ingredients ready for your class along with your usual cooking utensils (no special equipment is needed!).
 

This Live streaming class is great for virtual team building activities at home.

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