Discover Chinese cuisine like never before with this flavour-filled banquet cooking class!
During this cooking class in London, you will learn the secrets of how to make crisp yet succulent pork belly, ridiculously juicy Fujian fried rice, sticky and spicy Sichuan aubergine and delicious Yuk-Sung in refreshing lettuce cups.
With help from School of Wok's head chef, you will learn how to become a true wok-master — even if you join this cooking class as a complete beginner!
Chinese cooking class menu (subject to change):
- Crispy Pork Belly
- Fujian Fried Rice
- Sichuan Style Aubergine
- Yuk Sung in Lettuce Cups
At the end of this adventurous cooking class, you'll have a whole host of newfound cooking skills under your belt along with some impressive and authentic recipes to add to your repertoire. You'll also get to enjoy your Chinese banquet there and then, or if you'd prefer, take it home to enjoy on the sofa!
Please note:
- The menu for this class contains allergens such as nuts, shellfish, gluten and egg.
- Please contact us if you have any allergies and we will try our best to provide alternative recipes/ingredients.
- This class is not suitable for vegetarians
Completely beginner-friendly.
 
- All ingredients and equipment included.
- Your deliciously cooked food to enjoy!
Please wear closed-toe shoes and tie long hair back.
 
This class is great for
individuals
and couples
as well as for
a team building activity, birthday or hen do.
This would also be a
lovely
gift for her,
gift for mum,
anniversary gift or
birthday gift.