Chocolate Making and Tasting Experience

Learn how to make chocolate in this delicious live online class. With expert guidance from your chocolatier teacher, you'll make your own hand-rolled chocolate truffles and enjoy some chocolate tasting as you wait for them to set!

You'll be introduced to the art of chocolate making by friendly teacher and chocolate expert, Ellie. Then it'll be time to get stuck into crafting your homemade chocolate truffles by making a rich ganache. You'll soon get into the swing of chocolate making with this fun, messy and delicious class!

Once you've prepared the ganache for your chocolate truffles, you'll set it aside to cool and you'll start your chocolate tasting experience. Working your way through your lovingly packed craft box, you'll chat through flavour notes, cocoa production and different textures from seven of Studio Chocolate's range of single origins. Yes, that means you get to taste seven different types of chocolate!

After your chocolate tasting, you'll hand roll your ganache and add the finishing touches to your truffles. Your teacher will demonstrate how to box them up beautifully using the gift packaging from your craft box. Your finished chocolates will be perfect for a present for a loved one - or for you!

This chocolate making class is nut-free and gluten-free. It can be easily adapted to be
vegan/dairy-free - just let us know your requirements at check-out.

This is a relaxing and fun chocolate making experience and snacking and tasting is encouraged! By the end of your online chocolate workshop, you'll have learnt some brilliant new chocolate making skills and you'll have your own handmade truffles to lovingly gift or enjoy. You'll also be well versed in all things chocolatey so you can share your new knowledge with your friends and family.

• Seven different chocolate samples for tasting, including sustainably sourced single origin dark chocolate.
• 1 x bag of melting chocolate for making ganache.
• Belgian cocoa powder.
• Vinyl gloves.
• Gift packaging.
• An instruction sheet.

• An apron or old clothes (chocolate gets everywhere!).
• Double cream, or a dairy-free alternative such as plant-based double cream, coconut cream, oat cream.
• Metal/glass bowl.
• A small pan to put your bowl on (for a bain-marie).
• Spatula and spoon.
• Small tray or dish.
• Access to a freezer and a stovetop/hob.