Rustic Italian Cooking: Bucatini Amatriciana

Learn how to cook bucatini pasta in a tomato and pancetta sauce with this online cooking experience.


One Star Chef
One Star Chef
5.0 (8)
Facebook likes12k

75 mins label £9

If you're trying to find some productive things to do at home that will leave your stomach and your mind satisfied, then this online cooking class is perfect. Join chef Davide as he cooks along with you from his kitchen in Tuscany!

You'll be learning all about Italian cooking from an expert and talented chef in a tasty and engaging virtual experience. Roll up your sleeves, unwind, and enjoy the delicious aromas from your own kitchen! Even if you're no top chef, you can still easily learn cooking online with detailed demonstrations and advice from your teacher.

In this online cooking class, you will make:

  • Bucatini pasta smothered in amatriciana, a tomato sauce prepared with guanciale/pancetta and pecorino.
  • A side of apple, walnut, and fontina mixed green salad.

Using guanciale or pancetta in this rich tomato sauce adds a wonderful meaty depth which really elevates it from any old sauce. This tasty dish is sure to wow at any dinner party or date night at home and have everyone asking for your recipe!


What to bring
A full ingredient list and recipe will be sent out after booking.
 
Your teacher
One Star Chef
One Star Chef

5.0 (8)
Facebook likes12k

Hi, my name is Davide Cerretini, also known as 'The One Star Chef'. I'm a native of Tuscany and spent the last 30 years in Los Angeles and San Francisco, where I had a long career as a chef and restauranteur. I have experience in the entertainment business, as I have appeared in TV shows, such as The Daily Show with Trevor Noah, starred in a movie, as well as being interviewed countless times across radio and TV internationally.

The food I cook is 100% authentically Tuscan, learned from my family growing up in the countryside of Italy. Throughout my career I have focused on preserving the flavours and ancient techniques of that region without compromise. I am very passionate about the stories behind the dishes and how simple ingredients prepared in the right way can be so much more satisfying and flavourful than elaborate and complex recipes.

My classes are relaxed, humorous and full of storytelling. You will learn tips and tricks that I picked up while growing up in Tuscany, and never forgot.
I love to share my secrets with beginners, but also with more skilled chefs that haven't had the opportunity to experience the unique way of cooking that you only find in Tuscany.

My goal is to create a friendly atmosphere with relaxing interaction, all orbiting around delicious food, wine, stories and learning.

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2024-04-05 15:00:00
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