Jo Cullen Attended Feb 2026



Loads of fun and very informative with an amazingly knowledgeable and inspiring teacher. A huge plus is that you get the opportunity to eat the product of your labour! I would highly recommend.

Sarah Down Attended Feb 2026



Fantastic teacher - learned a lot, delicious food, great space, incredible anti pasti

Emma Davis Attended Jan 2026



The class was fantastic, we had such a lovely time. Sophia was passionate about all things pasta and explained everything really well. We loved learning a new skill and enjoyed eating our freshly made pasta. It was a relaxing, fun evening and we went home happy to have learnt a new skill.

Traditional Handmade Pasta Class review by Emma Davis - Milton Keynes

Julie Holloway Attended Jan 2026



A fantastic class! Sofia is a very friendly and enthusiastic lady, you really feel the passion that she has for wanting people to be able to make simple and nutritious food for themselves. We learned about different types of pasta and sauces, made our own dough, shaped it, cooked it and then ate it! Delicious!

Traditional Handmade Pasta Class review by Julie Holloway - Milton Keynes

Rachel Gaines Attended Nov 2025



I absolutely loved this pasta making course - it was fun, functional and so great to be able to eat what we made!
All questions were answered and expanded upon and everyone got a chance to make whatever pasta shapes we liked. Learning about the different tools and techniques was also very useful. Thank you so much for a great experience.

Traditional Handmade Pasta Class review by Rachel Gaines - Milton Keynes

Katy Jackson Attended Nov 2025



We had a fab time at the class. It was educational but fun and the host Sophia was just lovely! The pasta we made was delicious! Highly recommend the course. One bit of constructive criticism would be that it would have been nice if we had also made the pesto to go with the pasta as it’s quite a simple sauce and we had plenty of time.

Matthew P Ripley Attended Nov 2025



Amazing class with Sofia, which felt like I’d escaped to a quaint small Italian kitchen. The content was crafted to tailor everyone’s needs with theory, history and love. I can’t wait to go to another class hosted by them!

Sourdough Class for Beginners review by Matthew P Ripley - London

Rebecca Cock Attended Nov 2025



Excellent class with a great mix of theory and practical - Sofia is a wonderful teacher and is clearly so passionate about Sourdough. The lunch was delicious and the goodie bag such a lovely extra!

Harry Ogden Attended Nov 2025



Sofia was excellent and the class was entertaining and really informative. Lovely sit down lunch with the group and very nice quality bag of starter kit and equipment. Really fun activity.

Candice Speckman Attended Nov 2025



This was such a special experience. The class was small, so each participant received individual attention. Sofia explained the steps clearly and allowed for questions and discussion. We followed the steps one by one, so that we had many examples for each step in the preparation of the dough. I also liked the story behind the starter that we were given. It felt as though Sofia had given us a personal gift from her home and family. This course was good value for money and a lovely experience. I would highly recommend.

Sourdough Class for Beginners review by Candice Speckman - London

Victoria Nash Attended Mar 2025



We did Sofia's pasta class for a hen do. The bride said it was the best day of her life! We all really enjoyed making and eating the pasta and Sophia was so lovely and a great teacher. I would 100% do this again
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