Japanese Desserts Class

Learn to make popular desserts, dorayaki and mochi at this fun London dessert class.



1.5 hours Class size 1 to 6     label £70 - £100 (£70 for Weekdays, £80 for Weekends; price varies across dates)

Dorayaki and mochi are increasingly popular desserts in the UK. Learn how to make these delicious Japanese delicacies at this creative London baking class.

Taught by an experienced chef, you'll gain a range of new culinary skills and will learn the history and culture behind these two popular desserts.

Throughout your London cooking class, you'll learn how to:

  • Make the dessert pastry.
  • Make your filling.
  • Wrap your desserts.
  • Decorate and serve what you've made.

If time permits, your teacher will show you how to make some different varieties desserts.

Learning new baking skills and immersing yourself in the history of these tasty desserts, this culinary journey to Japan will treat your mind and your taste buds.

By the end of this dessert class in London, you'll have created two delicious Japanese desserts to take home and enjoy – dorayaki and mochi, and you'll have the skills and know-how to re-create them at home later.

Please get in touch to discuss dietary or allergy requirements.

This class could be held online as well. Please send us a message if you want to book an online session.



Knowledge required
Beginners are welcome.
Suitable for children in age. Must be accompanied with paid adult.
 
What you'll get
  • Your handmade dorayaki and mochi desserts to take home to eat.
What to bring
  • A box to take your desserts home.
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday, hen do or stag do.

This is a fun indoor activity, suitable for adults, and kids (minimum 10 years old). An adult must accompany any attending kids, and must pay for a separate ticket.

This would also be a unique gift for her, gift for mum or anniversary gift.


Simon Wang is fully vaccinated against COVID-19, and adheres to COVID-19 government guidelines. They won't run this class if they've had a continuous cough, a high temperature, or a loss of or change in their normal sense of taste or smell, in the last 14 days.

See additional precautions taken   

You can book up to 6 persons in one class. The shop is big enough to give comfort distances between each other. It is well ventilate as well.

No extra charge for private classes to make you comfortable.

We had two jabs and self-tests in weekly basis.

We ask all guests to wear masks unless drink or eat.

Washing facility is free to use all the time.

Free to reschedule if you and close contacts tests positive or showing some symptoms.

Thank you for your cooperation.
Location

Oriental Food, 126 Junction Road, London, N19 5LB

Your teacher

We are a wife-and-husband team running a small shop called Oriental Food at north London. Shop sells cooking ingredients mainly focused on Chinese, Japanese and Korean.

The shop is not big enough to be a one-stop shopping destination. Therefore we choose the food we like to introduce to local community.

For a while, we found out some cooking books misunderstand or not clear explained lots ingredients. It made customers confused. We started to cook dishes and sell in the shop. All ingredients are used from the shop. All dishes are followed authentic tastes. If customers like the dish, we will show them what have been used.

We enjoy to share our cooking skills with customers. As the dishes get popular, we started selling fresh prepared bentos in Oriental Food. Now we are also doing local delivery and you can find us on UberEats, Deliveroo, etc.

More and more people come to ask how to cook the dishes. Here comes the cooking classes. Customers can learn how to make the most popular bentos in Oriental Food now. We are lovely to talk with. We share our authentic cooking techniques as well as modern trends. So you can make a perfect Chinese, Japanese and Korean food too.

Verified reviews

We only show reviews from customers who have paid for and attended this class


Vicky Higham-Naylor Oct 2021


Simon was a fantastic teacher, very knowledgable, interesting and kind. He was accommodating with the timing, offering up to do the class in their flat rather than in the shop due to a clash with another class.

Baking and Desserts workshop review by Vicky Higham-Naylor Sydney

Alberto Llinares Oct 2021


Really enjoyed learning to make mochi and dorayaki! The teacher was great, explained everything well and really engaged with us.

Would highly recommend to anyone interested in learning how to make Japanese desserts or just cooking in general.

Henry Pike Oct 2021


Making dorayaki and mochi was surprisingly easy and enjoyable. The finished products were looked and tasted superb! Thank you Hannah for teaching me! Your instructions were easy to follow, and your choice of ingredients was excellent! Now that I know how to make mochi at home, I no longer have to buy prepackaged mochi from a shop!

Baking and Desserts workshop review by Henry Pike Sydney

Saffron Wingad Aug 2021


Wow I had such an amazing time. Simon and Hanna were brilliant, very welcoming and I felt completely relaxed. Both gave me great tips - I made three dishes: Red Bean Dorayaki, Red Bean Mochi and Oreo Cream Mochi. I got given lots of advice on how these fillings could be incorporated into other dishes and also how I could mix 'n' match the desserts in my future cooking to follow the current trends. I had so much fun and will definitely be returning for future classes! Highly recommend.

Baking and Desserts workshop review by Saffron Wingad
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