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£65 - £75 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You can choose add-ons later, when you book
(Glass of Italian wine for pairing)
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You'll be in good hands. This teacher is rated 5 out of 5, from 21 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, £65 - £75 per guest (£75 per guest when you book for 6 guests, £65/guest for 7+ guests)
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Ribollita Mastery Class: The Symbol of Tuscan Authenticity
Learn how to cook Ribollita: a hearty Tuscan dish, fully vegetarian.
2 hours
6 to 30 guests
£65 - £75
(£75 per guest when you book for 6 guests, £65/guest for 7+ guests)
(PayPal Pay in 3 available)
What you'll do
Book this unique Tuscan cooking class and learn how to cook a delicious Ribollita!"Which is your favourite dish?" Chef Davide has been asked this a million times. His answer: Ribollita. "If I had to put my soul into a dish that represents my childhood in Tuscany and my passion for authentic regional food, it would, without a doubt, be ribollita." This humble yet iconic dish, a symbol of Tuscan cuisine, is made with simple ingredients—vegetables, beans, and crusty Tuscan bread—but achieving perfection requires patience and expert technique.This vegetarian and vegan dish is a unique opportunity to be personally guided by a native Tuscan chef through the creation of a recipe that’s unlikely to cross your path unless you visit Tuscany. Ribollita, especially when executed to perfection, is a true testament to traditional Tuscan cooking. As the rich aromas fill your kitchen, you'll be transported back in time to the heart of Italy.Although it sounds humble, ribollita is guaranteed to be one of the most delicious, filling meals you've ever tasted. By the end of this class, it will become a staple in your repertoire of Italian food excellence. Chef Davide will prepare the dish ahead of time, demonstrating every step to ensure you and your guests can savour the authentic, homemade flavours.For anyone who loves real, authentic Tuscan food at its finest, this vegetarian and vegan masterpiece is an unforgettable experience. You and your guests will love this class!
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This class is not available for purchase
What you'll get
A detailed recipe will be sent by email at the end of the session.
Read more details
Knowledge required
Beginner-friendly
What to bring
A notebook and a pen if you wish to take notes.
Add-on available for this class
- Glass of Italian wine for pairing (£10)
Your teacher
Hi, my name is Davide Cerretini, also known as 'The One Star Chef'. I'm a native of Tuscany and spent the last 30 years in Los Angeles and San Francisco, where I had a long career as a chef and restauranteur. I have experience in the entertainment business, as I have appeared in TV shows, such as The Daily Show with Trevor Noah, starred in a movie, as well as being interviewed countless times across radio and TV internationally. The food I cook is 100% authentically Tuscan, learned from my family growing up in the countryside of Italy. Throughout my career I have focused on preserving the flavours and ancient techniques of that region without compromise. I am very passionate about the stories behind the dishes and how simple ingredients prepared in the right way can be so much more satisfying and flavourful than elaborate and complex recipes. My classes are relaxed, humorous and full of storytelling. You will learn tips and tricks that I picked up while growing up in Tuscany, and never forgot. I love to share my secrets with beginners, but also with more skilled chefs that haven't had the opportunity to experience the unique way of cooking that you only find in Tuscany.My goal is to create a friendly atmosphere with relaxing interaction, all orbiting around delicious food, wine, stories and learning.
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