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£125 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our £10 million public liability insurance.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our £10 million public liability insurance.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 3 hours, £125 per guest
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Indian Cooking Masterclass with Rak Patel
Learn from an expert at this hands-on Indian cooking masterclass in London.
ClassBento donates
50p
with every booking to
3 hours
1 to 8 guests
£125
What you'll do
Join Rak Patel and learn how to cook Authentic dishes that have been passed down through his family generationsFor this hands-on cooking masterclass students will make their masala base, marinades, dips from scratch.Menu - Saturday, 16 Nov 2024
Please note: Public dates for this class require at least 2 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.
- Chicken Masala Curry
- Chapli Lamb Kebab Patties
- Paneer Tikka Skewers
- Yoghurt Raita & Coriander Masala Dips
- Cumin Rice
- Gujarati style chapattis Demo
- Murgh Makhani (Butter Chicken) - A restaurant classic and UK favourite dish, participants will learn how to make a sauce paste from scratch using cashew nuts and sun-dried fenugreek leaves known as Kastoori Methi together with how to marinate chicken pieces with tandoori paste to make a simply delicious Makhani butter chicken dish
- Aloo Tiki - Learn how to make crispy potato patties infused with spices and served with green coriander and chilli dip
- Naan - Master the art of naan making for home cooking using tawa, a flat and circular griddle pan
- Cumin Rice (Demo) - A quick demo how to cook a simple and fluffy aromatic cumin rice
Please note: Public dates for this class require at least 2 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.
celebration
See available dates, Request a private class or Gift
See booking options
Knowledge required
This class is suitable for beginners to experts.
What you'll get
Welcome notes (PDF), eBrochure (recipes & photos), goodie bag, certificate, signed copy cookbook, and food to take home.
What to bring
Food containers
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party or hen do.
This experience would also be a fun gift for her, gift for mum or gift for couples.
Location
175A Edgware Rd, London W2 1ET
This venue is within walking distance of Edgware Road, Paddington and Marylebone tube stations
More about this class
This teacher has 7 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
Your teacher
TUTOR (RESIDENT)NORMAN MUSA - Malaysian Cuisine Born in Penang, Malaysia, Norman was hailed by CNN as one of Malaysia's most famous exports, he was featured in Masterchef Malaysia, BBC’s Tom Kerridge Best Ever Dishes and Channel 4’s Sunday Brunch and has been on numerous magazines in UK and Malaysia. He teaches Malaysian and South-east Asian cuisines at the top cookery schools in the UK and Netherlands, as well as being the co-creator and tutor for Wagamama Chef Academy.TUTOR (RESIDENT)RAK PATEL - Indian CuisineFounder member of Asian Cooking Academy with Norman Musa and Yui Miles. Owner of MySpiceTin making authentic high quality Garam masala & Chai masala spice blends by hand himself, using his family recipes passed down from his Grandmother who was the biggest influence in his culinary journey, bringing him up in his early years and making food a central part of his life. Food/Recipe Content creator specialising in Authentic and Indian fusion dishes, he loves to take the classics and spice them up with his own twist. Has a real passion to teach people how to cook authentic Indian food with fresh ingredients and amazing spices in a fun and entertaining way.TUTOR (GUEST)DA-HAE WEST - Korean CuisineDa-Hae West is a Korean cookery teacher and author of Eat Korean. She has a wealth of experience promoting Korean food, closely working with the Korean Cultural Centre and Korean Tourism Organisation, as well as using her expertise on TV productions, including Gizzi Erskine's Seoul Food and John Torode's Korean Food Tour.
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