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£99 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our £10 million public liability insurance.
* We may choose to limit our refund per customer at £1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our £10 million public liability insurance.
* We may choose to limit our refund per customer at £1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 14 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, £99 per guest
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Indian Cooking Masterclass
Explore the signature spices of Indian cuisine at this cooking class in Birmingham.
ClassBento donates with every booking to
3 hours
4 to 10
label
£99
What you'll do
On the hunt for exciting things to do in Birmingham with a group? Spice up your team-building events, hen party activities and birthday celebration ideas with this hands-on cooking class in the West Midlands (Kidderminster)!
Kicking off with a welcome drink and an introduction to your expert guide, this beginner-friendly class will teach you all the kitchen skills you need to whip up authentic Indian meals from start to finish. You'll discover fresh ingredients, develop new techniques and learn to cook a variety of different dishes before enjoying a feast of spice-infused food with your group.
The menu for this cooking class is bespoke, letting you pick which magnificent meal you want to create. Whether you're a group of vindaloo lovers or you're more partial to a creamy pasanda, you'll receive everything you need to broaden your culinary horizons in a kitted out kitchen.
At the end of the class, you'll get the chance to socialise with your group as you enjoy your homecooked meal accompanied by a complimentary glass of wine before heading home with a full belly and some new skills!
Please note:
We can cater for all dietary requirements. Just let us know after booking and we'll alter the menu to perfectly suit you.
What you'll get
- A welcome drink at the start of the class.
- All of the ingredients and equipment for the class, including aprons and recipe packs.
- A homecooked meal and a glass of wine to enjoy.
What to bring
An appetite for delicious food!
Suitable for
This class is perfect for beginners - no prior experience is needed.
This class is great for a team building activity, birthday or hen do.
This would also be a lovely gift for her, gift for mum, anniversary gift or birthday gift.
Location
Clows Top, West Midlands
Exact location is masked for privacy. You'll automatically get the specific address after booking.
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Your teacher
Hi! I'm Monica, the founder of The Spice Club, An Indian cookery school with an ethos to showcase regional, homestyle Indian food!
Cooking is my passion and my inspiration is my Mum. She has brought the tastes of Jaipur to our kitchen at home, having learnt generations of recipes from my incredible Naniji (grandma!). Her culinary enthusiasm remains child-like and infectious. She is always looking to expand her repertoire and put her unique twist on old classics, but the heart of her dishes remain true to the basics – home cooked and from the soul. She tells me that I started as her sous-chef from age 3, and I haven’t looked back.
I sharpened my skills whilst fending for myself at University, where I majored in Hospitality Management with a specialisation in Restaurant and Food Service Management. I’ve worked in various “flavours” of restaurants in both North America and the UK — from fast-food franchises to exclusive fine-dining establishments which have given me a broad base of experience and fuelled my desire to follow my passion.
Through our cookery school, we aim to showcase what homemade Indian food is all about — fresh ingredients, homemade spice blends and family recipes cooked and seasoned with a generous portion of love and history.
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This teacher has a 5.0 average rating (out of 5) on Facebook, with 85+ reviews
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