In this Indian cooking class workshop, you will embark on a culinary journey that will leave you feeling inspired and confident in the kitchen.
Learn the art of Indian cooking and discover the vibrant flavours and aromatic spices that make this cuisine so beloved. Whether you are a beginner or have some cooking experience, this hands-on class is designed to cater to all skill levels.
You will learn how to create a variety of traditional Indian dishes from scratch:
- Spinach and carrot pancakes with raita
- Dhal
- Tandoori Chicken
- Chicken (or vegetable) korma
- Jeera rice
- Garlic naans
Anne Marie will provide you with step-by-step instructions, ensuring that you understand the techniques and flavours behind each dish.
Throughout the class, you will work with high-quality ingredients and traditional Indian cooking techniques. Get ready to immerse yourself in the world of spices as you experiment with flavours and create dishes that will tantalise your taste buds.
At the end of the class, you will have the satisfaction of eating or taking home your culinary creations, ready to impress yourself and others with your newfound skills.
So, join us for this enriching activity and unlock the secrets of Indian cooking in a fun and supportive environment.
Beginner friendly
 
- Ingredients
- Recipes
- Aprons to use during the session
- Refreshments
Storage containers for food not eaten during the session.