Handmade Pasta Workshop with Wine

Learn how to make pasta at this intimate Italian cooking class in East London.



2 hours Class size 1 to 10     label £55

Are you passionate about pasta? Come along and treat your taste buds to this chef-led pasta workshop in a trendy east London sign shop (just a few minutes walk from Bethnal Green Underground Station).

During this relaxed and intimate London cooking class, you will learn all about how to make pasta from scratch using a range of techniques and tricks from your expert pasta maker.

After mastering the perfect pasta dough, you will learn how to make three pasta shapes (farfalle, tagliatelle and ravioli) as you sip on complimentary organic Tuscan wine, plus delicious Italian bites.

Whether you're looking for date night ideas in London, team building activities or simply somewhere to learn the art of pasta making, you're sure to love this evening of traditional Italian foodie fun.

At the end of the class, head home with your newfound knowledge and of course, a box of handmade pasta!

Please note:
Pasta will not be eaten during this class – you will take away your uncooked pasta to make at home!



Knowledge required
Beginner-friendly.
 
What you'll get
  • Organic wine and Italian snacks.
  • A box to take your handmade pasta home in.
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday, hen do or stag do.

This would also be a unique gift for her, gift for mum or anniversary gift.


Cook Eat Discover is fully vaccinated against COVID-19, and adheres to COVID-19 government guidelines. They won't run this class if they've had a continuous cough, a high temperature, or a loss of or change in their normal sense of taste or smell, in the last 14 days.

Location

The Luminor Sign Co, 47 Roman Rd, Bethnal Green, London, E2 0HU

Your teacher

Oliver Haenlein and Florence Taylor are the couple behind Cook Eat Discover. Oli is an experienced chef and pasta maker and Flo is an events organiser from London. They have combined their skills to create immersive, behind the scenes cooking and food adventures for those fascinated by Italian gastronomy.

Growing up, Oli spent his summers in the Italian Maremma region, and after a range of chef work in the UK, he went on to move to Tuscany to further develop his skills and passion for the region's culinary traditions. Flo's family hail from Provence in France so she also has Mediterranean food in her blood. She has a wealth of experience in immersive dining events and hospitality, and relishes transferring her skills to such a beautiful setting.

Through Cook Eat Discover, Flo and Oli aim to leave a mark on visitors' lives - providing skills and insight from a country in which food, and how it should be created and eaten, is an art and an obsession.

Cook Eat Discover specialise in intimate fresh artisan pasta masterclasses, with small groups and personal instruction. They have no interest in simply going through the motions, instead, they ensure that their guests really learn, understand and enjoy cooking and pasta making.

More about this class

This class is new, and is covered by ClassBento's money-back guarantee.

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