Parisian classics

Recent reviews of French Baking Class: Parisian Classics

• 5/5 from Karen Lindsey, attended Oct 2026: Great Parissian Classics session. Lovely time learning new skills, creating great food and meeting new people. Homemade lunch was delicious. This was my second class, will look forward to my third!
• 5/5 from Linda Fisher, attended Aug 2026: Had a great time with friends at Corinne’s Parisian Classics class. The atmosphere was fun and supportive and Corinne was excellent at demonstrating and giving us tips and advice. She was well organised so the time was used very effectively but at a pace which was suitable to all and the delicious lunch was an added bonus. I think we were all surprised by how well our tarts turned out, but even more delighted by how much fun we had throughout the class.
• 5/5 from Alison, attended Aug 2026: Fantastic day! Learnt a lot and had great fun. Will definitely book for another course.
• 5/5 from Cassie Booker, attended Jun 2026: Great class! I had a lot of fun, Corriane is a wonderful teacher - happy to answer any questions and gives easy to follow instructions. My bakes were delicious and was enjoyed by the whole family.
• 5/5 from Jenny Bendall, attended Jun 2026: This class was bought for me as a Mothers Day present as I have always wanted to learn how to cook creme brulee and the experience did not disappoint. The day was fun, relaxed and informative and Corinne was a wonderful instructor. I think its fair to say she gave all four of us confidence to tackle pastry and fillings like experts. Our creations looked (and tasted) amazing - as did our lunch which we enjoyed on the patio in the sunshine. I'm already looking at the other courses Corinne runs and can't wait to try out my new-found skills on friends and family.
• 5/5 from Sharon Clapham, attended Jun 2026: I received a gift from my husband to attend one of Corinne’s cookery classes and opted for the Parisian classics day. Always steered clear of making pastry but with Corinne’s expertise she helped us make some delicious pastries. I really enjoyed the day with the three other attendees and will definitely book one of Corinne’s other classes.
• 5/5 from Howard Elsey, attended May 2026: My second class, the Parisien class of tarts. It was every bit as good as my first course. I wasn't confide t about mking pastry - now I'm confident. Corrinne makes it easy to learn with hardly registering that's what you're doing. Initimate and friendly and results I am proud of.
• 5/5 from Clive Barrett, attended May 2026: Great experience producing lovely Parisien pastries. Superb lesson teaching all the techniques and methods. Great atomsphere would highly recommend the course to anyone interesting in high class desserts.
• 5/5 from Benedicte Howard, attended Apr 2026: What a lovely way to spend the day! Thank you Corinne for guiding us in perfecting Parisian classics. I loved the homely feel of the class, as well as the chat and banter we shared with you. Thanks also for a delicious lunch.
• 5/5 from Yinka, attended Mar 2026: Fantastic experience and very homely and friendly environment. Great bunch of ‘ ‘students’ so lots of camaraderie amongst us and an added bonus of a home cooked lunch!
• 5/5 from Bryony Aujla, attended Feb 2026: We had the most wonderful time at Corinne’s Parisian Classics course. She’s is so welcoming and knowledgeable. We made five different desserts in one day. The homemade lunch to break up the day was delicious and gave us the chance to get to know the other attendees over a relaxing meal. The day was well paced and engaging and I have LOTS of delicious treats and top tips to take away. Highly recommended!
• 5/5 from Christopher Faulkner, attended Nov 2025: My husband booked this for me all super easy. Really loved the class learnt loads and felt very proud of our tarts at the end they looked so professional and tasted delicious! We are having the tart tatin for supper tonight. Super friendly host who was so knowledgeable made it a really interesting and fun class. Lunch was also delicious. I would highly recommend.
• 5/5 from Marinos Elia, attended Oct 2025: Very enjoyable class, with practical tips and a well organised routine. The results are amazing!
• 5/5 from Frances Alderton, attended Oct 2025: Lovely day, thank you so much, really pleased with what we learnt, and thank you for your wonderful hospitality and delicious lunch! Hooe to come back again, great present for friends and family xx
• 5/5 from Pauline Lane, attended Aug 2025: The course was excellent- Corinne made me feel very welcome and she was a very calm and knowledgeable teacher. She kindly provided a delicious lunch that we enjoyed eating in the garden.. I attended the course as I wanted to know how to make pastry and I now feel more confident to make 'Parisian classics' (and my partner enjoyed tasting all the tarts I took home)! All in all, this was a wonderful day course and I wouldrecommend learning to cook with Corinne.
• 5/5 from Sara Findlay, attended Jul 2025: Great experience. Corinne was lovely and gave me lots of tips and advice. Would highly recommend.
• 5/5 from Stuti Mukherjee, attended Jun 2025: This was an amazing learning experience and an equally relaxing day. Corinne is a great teacher, attentive and responsive to learner’s individual learning needs. I learnt the very useful skills of making perfect pastry, and different fillings, and crème brûlée. I have prior experience of baking following cook books, and learnt so many new tips which are not possible without an experienced teacher. Thank you Corinne.
• 5/5 from Zaynab, attended Sep 2024: I had such a great time at Corinne’s French baking class over the weekend! We made some amazing pastries, like Tarte Tatin, Tarte au Citron, Flan Pâtissier, Crème Brûlée, and Tarte aux Framboises. Corinne is an awesome teacher—super knowledgeable and full of great tips and tricks. She made everything feel accessible and easy to understand, even for tricky recipes. We used fresh eggs from her own hens for our pastries, which made everything taste even better. We also enjoyed a delicious homemade lunch that Corinne prepared which was a lovely break in between all the baking. The class was held in Corinne’s home kitchen, which made for a super relaxed and comfortable atmosphere. It felt more like baking with friends than a formal class. Whether you're new to baking or have some experience, I'd definitely recommend it. I can’t wait to try making these treats at home!