Fish and Seafood Malaysian Cooking Masterclass

Learn the fresh and vibrant flavours of Malaysian cooking from a true expert.

3 hours Class size 7 to 12     label £125

If you're keen to try something different to add to your recipe repertoire, join renowned chef Norman Musa and learn the techniques of cooking authentic Malaysian dishes at this cooking class in London. This hands-on masterclass is tailored for Malaysian food lovers and uses the best quality fish and seafood from the Billingsgate market in London.

Throughout the workshop, Norman will guide you step-by-step, ensuring that you feel confident and comfortable with the techniques and ingredients you're working with. The class will be a mix of hands-on cooking and demonstrations, allowing you to see the dishes come to life before your eyes.


  • Seared Scallops -- Pan fried scallops made with dressing made of garlic, chilli, palm sugar coriander and Thai basil.
  • Squid, Artichoke and Pineapple Stir-Fry -- Beautifully scored squid pieces stir-fried with artichoke and pineapple chunks seasoned with turmeric, chilli, vinegar and herbs.
  • King Prawn and Mussel Laksa -- Vermicelli noodles in aromatic laksa broth cooked with king prawns, mussels, pak choy and bean sprouts (from Amazing Malaysian cookbook).
  • Sea Bass with Asian Dressing -- Steamed sea bass fillets made with dressing of Asian herbs (from Bowlful cookbook).

What you'll get
  • All ingredients and equipment needed to cook Malaysian dishes.
  • Goodie bag containing recipes, certificate and complimentary products.
Suitable for

This class is perfect for beginners - no prior experience is needed.

This class is great for a team building activity, Christmas party, birthday or hen do.


Billingsgate Seafood School - Billingsgate Market, Trafalgar Way, London E14 5ST

Fish and Seafood Malaysian Cooking Masterclass location
Your teacher
Chef Norman Musa
Chef Norman Musa

Instagram followers12k
5.0 (1)

Born in Penang, Malaysia, Norman moved to the United Kingdom in 1994 to study Construction Management (Quantity Surveying). After graduated with Honours, he worked as the surveyor for 9 years before switching his career to a full time chef. His first restaurant was opened in Manchester in 2006 and York in 2012, followed by two more in Malaysia in 2014 and 2016.

​In 2010, Norman joined Formula One Lotus team as the race chef which embarked his vision to promote Malaysian cuisine to the world.

​Hailed by CNN as one of Malaysia's most famous exports, he was featured in Masterchef Malaysia, BBC’s Tom Kerridge Best Ever Dishes and Channel 4’s Sunday Brunch and has been on numerous magazines in UK and Malaysia.

He teaches Malaysian and South-east Asian cuisines at the top cookery schools in the UK and Netherlands, as well as being the co-creator and tutor for Wagamama Chef Academy training and inspiring young Wagamama chefs into panAsian cuisine.

Verified reviews

We only show reviews from customers who have paid for and attended this class

Diana Kitson Dec 2023

Norman is a wonderful teacher, with lots of tips to cook seafood well. The food was delicious, my favourite were the scallops.
The only problem was the air conditioning seemed to be stuck on freezing cold. There were no staff around to help. It did spoil the day.

Fish and Seafood Malaysian Cooking Masterclass review by Diana Kitson - London
2023-12-15 15:00:00
We use our own and 3rd party cookies on this site to improve your experience and for personalised advertising. By clicking ‘OK’, you consent to use of our cookies. You can change your preferences here
1E57MXLBSX b30fa37a8c654059964d2a78c24cea95 production London London GB london