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verified_user Money-back guarantee
£125 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our £10 million public liability insurance.
* We may choose to limit our refund per customer at £1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our £10 million public liability insurance.
* We may choose to limit our refund per customer at £1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 3 hours, £125 per guest
Chef Norman Musa usually responds
within a few hours
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Fish and Seafood Malaysian Cooking Masterclass
Learn the fresh and vibrant flavours of Malaysian cooking from a true expert.
ClassBento donates with every booking to
3 hours
7 to 12
label
£125
What you'll do
If you're keen to try something different to add to your recipe repertoire, join renowned chef Norman Musa and learn the techniques of cooking authentic Malaysian dishes at this cooking class in London. This hands-on masterclass is tailored for Malaysian food lovers and uses the best quality fish and seafood from the Billingsgate market in London.
Throughout the workshop, Norman will guide you step-by-step, ensuring that you feel confident and comfortable with the techniques and ingredients you're working with. The class will be a mix of hands-on cooking and demonstrations, allowing you to see the dishes come to life before your eyes.
Menu:
- Seared Scallops -- Pan fried scallops made with dressing made of garlic, chilli, palm sugar coriander and Thai basil.
- Squid, Artichoke and Pineapple Stir-Fry -- Beautifully scored squid pieces stir-fried with artichoke and pineapple chunks seasoned with turmeric, chilli, vinegar and herbs.
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- Sea Bass with Asian Dressing -- Steamed sea bass fillets made with dressing of Asian herbs (from Bowlful cookbook).
Request a private class
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What you'll get
- All ingredients and equipment needed to cook Malaysian dishes.
- Goodie bag containing recipes, certificate and complimentary products.
Suitable for
This class is perfect for beginners - no prior experience is needed.
This class is great for a team building activity, Christmas party, birthday or hen do.
Your teacher
Born in Penang, Malaysia, Norman moved to the United Kingdom in 1994 to study Construction Management (Quantity Surveying). After graduated with Honours, he worked as the surveyor for 9 years before switching his career to a full time chef. His first restaurant was opened in Manchester in 2006 and York in 2012, followed by two more in Malaysia in 2014 and 2016.
In 2010, Norman joined Formula One Lotus team as the race chef which embarked his vision to promote Malaysian cuisine to the world.
Hailed by CNN as one of Malaysia's most famous exports, he was featured in Masterchef Malaysia, BBC’s Tom Kerridge Best Ever Dishes and Channel 4’s Sunday Brunch and has been on numerous magazines in UK and Malaysia.
He teaches Malaysian and South-east Asian cuisines at the top cookery schools in the UK and Netherlands, as well as being the co-creator and tutor for Wagamama Chef Academy training and inspiring young Wagamama chefs into panAsian cuisine.
Verified
reviews
We only show reviews from customers who have paid for and attended this class
Diana Kitson • Dec 2023
Norman is a wonderful teacher, with lots of tips to cook seafood well. The food was delicious, my favourite were the scallops.
The only problem was the air conditioning seemed to be stuck on freezing cold. There were no staff around to help. It did spoil the day.
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Dim Sum Cooking Class
4.9 (76)
date_range Runs regularly
location_on North London
label £65 - £80
Beginners' Sushi Making Class
5.0 (97)
1k followers
date_range Runs regularly
location_on North London
label £70 - £80
Ethiopian Cooking Class
4.9 (74)
2k followers
date_range Runs regularly
location_on West London
label £50
Asian Cooking Class: Buns Three Ways
5.0 (79)
1k followers
date_range Runs regularly
location_on North London
label £70 - £80
Authentic Sushi Making Class
4.8 (9)
date_range Runs regularly
location_on North London
label £65
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4.6 (5)
7k followers
date_range Runs regularly
location_on South West London
label £75
