DIY Danish Pastries and Pain Aux Raisin

With DIY craft kit delivered to you

Learn to bake these two delicious pastries in your own kitchen!


Hunkington House Kitchen

Hunkington House Kitchen

5.0 (20)
5.0 stars (46+)

2 x 3 hours Class size 6 to 30     label £69
How it works
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Request your preferred time
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We'll send a ClassBento Box to you (a craft kit with what you'll need). Shipping in the UK is free, and it should arrive within 2-4 business days. We ship nationwide.
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Enjoy the online class - after booking, you'll get a link to join the interactive class.

Try this online baking class and learn to bake danish pastries and pain aux raisin. These are two delicious things to make at home when you want a sweet treat.

This course is over two consecutive days. We will begin on Thursday 7 April by making the dough and then let them rise overnight for shaping and baking the next morning. You will agree that these pastries are so delicious they are worth the wait.

In this live online class, you will learn how to create your own danish pastry dough. Including, how to roll and fold in the beautiful layers. We will also be making a delicious creme patissiere to go in your pain aux raisin.

It's a calming atmosphere where your talented teacher will bake alongside you. Feel free to ask questions as we go along.

Your baking kit comes with loads of great ingredients sent right to your door, although you may need to provide some other materials.


Knowledge required
Beginner-friendly.
 
What you'll get in your craft kit
  • Dried ingredients for the danish pastry dough.
  • Dried ingredients for the creme patissiere.
  • Dried ingredients for the pain aux raisin.
  • Dough scraper.
  • Plus some extras to make the whole experience easier.
What you'll need
A few other ingredients will be needed. You will receive a full list of what to bring before the class.
 
Session repeats

This class series runs over 2 consecutive days.

Your teacher
Hunkington House Kitchen
Hunkington House Kitchen

5.0 (20)
5.0 stars (46+)

Hi, I'm Caroline Bailey, the founder, award winning wedding cake designer and heart and soul behind Hunkington House Kitchen.

My baking love started at an early age, all thanks to my amazing Mum and Nan, who were fantastic in the kitchen, always creating something delicious. Learning from them at an early age sparked a passion that has led me on a long path to where I am now.

This baking journey has been full of excitement from baking with John Whaite, cooking with Monica Galetti, achieving third place in the Great Shropshire Bake Off and also getting through to the final 70 applicants for the Great British Bake Off. Even though I didn’t get selected for the show it gave me the confidence and drive to pursue my dream career in baking.

Having spent years perfecting my baking skills attending classes, creating the most amazing cakes for weddings and other special occasions I have taken my love and passion, helping people to create and bake deliciousness, through fun interactive experiences.

The dream baking experience for me is where people feel at ease, it's interactive and you get to learn in a fun and engaging way. So in a nutshell that's what I deliver.

It is the best job to have when you get to see first hand how proud people are of their creations and their very own baking delights, even the ones who started nervous. My aim is to create a memorable experience for everyone to enjoy and I want my classes to ooze that specialness too.

Yes I'm a little bit obsessed with all the baking delights you can create yourself, so if I can spark memories to treasure, just like the ones I hold dearly then I'm doing it right! Whether it's an experience for a public class, a private group or 1-2-1, the baking fun is waiting to be explored.

Love Caroline xxx

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5.0 (1)

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