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£137 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 30 days before the class
Q: How long does the class run for, and what's the price?
A: 5 hours, £137 per guest
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Curries of Reunion Island
5 hours
1 to 5 guests
£137
(PayPal Pay in 3 available)
What you'll do
Embark on a culinary journey to the vibrant island of Reunion! Born from a rich tapestry of French, Indian, African, and Chinese influences, Reunion cuisine is a unique and flavourful adventure. If you're a curry enthusiast, prepare to be captivated. In this hands-on workshop, you'll discover the fascinating history behind Reunion's "cari," a fragrant and spicy turmeric-based curry inspired by Pondicherry. We'll create two delicious versions – one with chicken and one with fish – alongside a fiery rougail, a comforting bean stew, fluffy rice, and an exotic fruit and rum dessert. Join us for a taste of this captivating island culture, culminating in a shared feast around our table. (Please note: This menu is not suitable for vegetarians or specific dietary requirements.)
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This class is not available for purchase
What you'll get
All ingredients and tools to make a selection of dishes to enjoy after the class.
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Your teacher
My passion for cooking comes from my childhood. I was born on the island of Réunion, a small French colony off the coast of Madagascar. Although my parents moved to France when I was very small, the spirit of the island was very much alive in our home, and especially in our kitchen.I love introducing a touch of sunshine into my cooking and often add tropical flavours from Réunion to my desserts to give a vibrant twist to the elegant French classics. All the recipes used at Gourmandises Académie are my own, and each one has been developed with time and a lot of love. I’m so happy to have been recognised with three stars in the prestigious Great Taste Awards. I am excited to share some of these recipes with you and look forward to welcoming you into my home as a student of the Gourmandises Académie.
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