Cooking Class: Useful Sauces

Add the finishing touch to any dish with this saucy cooking course in London.


The Avenue Cookery School

The Avenue Cookery School

3k+
5k

4 hours Class size 1 to 30     label £110


Looking for different things to do in London this weekend? Level up your culinary prowess with this sauce-focussed cookery class!

As a seasoned foodie, you know that a killer sauce can make or break a delicious meal. Whether it’s mouth-watering steak dying to be enrobed in a luxuriously silky béarnaise or a wholesome bowl of homemade pasta needing a coat of perfect pesto, nailing those all-important sauces is crucial to transforming any meal into a feast.

Guided by one of The Avenue's expert sauciers, you’ll be exploring a wealth of sauce options, from a humble roux to a zesty chimichurri. You'll get a host of delicious tips and tricks to enable you to recreate restaurant quality sauces at home and how you can use them to bring any dish from drab to fab in minutes.

This cookery course includes a flavoursome mix of a lively, informative demonstration by our wonderful and well-experienced sauce masters, followed by hands-on cookery where you will get to create some of the sauces yourself. Last, but certainly not least, you'll conclude with a fabulous three-course meal to enjoy the fruits of your labour.

Useful sauces class menu

  • Chicken Stock – demonstrated.
  • Roux – demonstrated only.
  • Velouté – demonstrated only.
  • Mayonnaise/garlic mayonnaise – demonstrated only.
  • Hollandaise/Béarnaise – demonstrated and made by you for lunch.
  • Béchamel – you will make this into a soufflé for lunch.
  • Demi-glace – made by you to take home.
  • Pesto – made by you to take home.
  • Chimichurri – made by you to take home.
  • Romesco sauce – made by you to serve with the soufflé for lunch.
  • Rum butterscotch sauce – demonstrated only – for lunch.
  • Crème Anglaise – demonstrated and made by you – will then be made into ice cream for lunch.

Sample menu: (subject to change due to seasonality and availability)
  • Asparagus with a hollandaise sauce.
  • Cheese soufflé with romesco sauce and a salad.
  • Ice cream with a salted caramel sauce.

Please note:
Suitable for vegetarians, but time restraints mean alternatives will not necessarily be covered in the demonstrations.
 



Aside from this class, this teacher also has the following coming up:



Knowledge required
Beginner-friendly.
 
What you'll get
  • All equipment and food provided.
  • Delicious food at the end of the class.
  • Recipe booklets emailed to you after the class.
What to bring
  • Bring your own booze with no corkage fee.
Location

The Avenue Cookery School - 3 Enterprise Way, Wandsworth, London, SW18 1FZ

Your teacher
The Avenue Cookery School
The Avenue Cookery School

3k+
5k

Hello! We're The Avenue Cookery School and we are an independent, family-run cookery school, based in Wandsworth, South West London. We love all things foodie and incorporate that love and enthusiasm into our amazing cooking courses and classes.
With years of experience, our passion for teaching others to cook shines through in our relaxed and fun classes — we think you’ll feel at home as soon as you walk through our doors!
Come and treat those taste buds and see what you can create with us!


health_and_safety
The Avenue Cookery School is COVID-19 aware This means that this teacher won't run this class if they've had flu symptoms in the last 14 days, and will adhere to relevant government restrictions (e.g. maximum number of guests).
More about this class

This teacher has a 9.0 average rating (out of 5) on Facebook, with 92+ reviews

This class is also covered by ClassBento's money-back guarantee.

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