ClassBento is home to UK's best creative workshops. Book or gift an artisan experience.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
In this exclusive cooking workshop in Birmingham, you'll learn how to create contemporary dishes using professional techniques employed by Michelin-starred chefs at the legendary Simpsons Restaurant. Throughout the day, you'll develop advanced culinary skills while preparing delicious dishes under expert guidance.This hands-on activity welcomes cooking enthusiasts of all levels, requiring no professional kitchen experience. The process combines professional techniques with practical instruction – allowing you to discover and unleash your own culinary talents.During the workshop, you'll work in "Eureka" – Simpsons' superbly equipped cookery school and development kitchen. Your day begins at 9am with tea or coffee and a behind-the-scenes tour of the restaurant kitchen, before moving upstairs to the purpose-built cookery school kitchen. The session is thoroughly hands-on, with Simpsons chefs helping you create fabulous contemporary dishes.After cooking, you'll enjoy a short break with champagne (or a non-alcoholic alternative) while the team prepares the Chef's Table for lunch. The meal includes dishes you've prepared earlier, and you'll be invited to assist with plating, learning essential techniques for Michelin-class presentation.By the end of this extraordinary workshop, you'll have gained valuable culinary skills that elevate your home cooking, along with the memorable experience of cooking and dining in a legendary Michelin-starred restaurant environment.Please note:
Unfortunately, we are not able to cater for specific dietary requirements or allergies.
Please allow a two-week lead time for group bookings.
The Simpsons story began in 1993 when Andreas Antona realised his dream by opening his own restaurant in the centre of the historic town of Kenilworth.Just two years later, the restaurant received a Michelin Bib Gourmand and, within four years, had been awarded a Michelin star.Three decades of culinary excellence have resulted in numerous accolades and the establishment of Simpsons as a favourite dining destination for directing foodies.Simpsons has held a Michelin star since 1999 and proudly holds a host of other awards recognised in the industry as benchmarks of quality.In the same year that the restaurant was honoured with a Michelin star, chef-patron Andreas Antona was named Chefs’ Chef of the Year by the Craft Guild of Chefs and his long-time colleague Luke Tipping won the first ever Midlands Chef of the Year award.Andreas was honoured with a doctorate by University College Birmingham in 2013 in recognition of his dedication and contribution to the hospitality industry.Simpsons chef-patron went on to be named International Chef of the Year at La Gastronomie et des Vins in 2014.Its cookery school was refurbished in 2017 with the opening of the innovative Eureka Kitchen.
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