Cook Malaysian Meatballs at Home

With DIY cooking kit delivered to you

Explore the fragrant flavours of Malaysia with this virtual cooking class.

Ping Coombes
The Cookaway

The Cookaway

5.0 (1)

2 hours Class size 1 to 50     label £32 - £48 (£32 for 2 people, £48 for 4 people)
How it works
Book your preferred time
The Cookaway (liquor license number: 000004958) will deliver a Box to you (a cooking kit with what you'll need). You must be 18+ years old to purchase this Box. Shipping in the UK is free, and it should arrive within 2-3 business days. We ship nationwide.
Enjoy the online class - after booking, you'll get a link to join the interactive class.

Roll up your sleeves and get busy in the kitchen with this exciting cooking class that you can enjoy from the comfort of your own home. Beginners and regular home chefs will love making this tasty and nutritious dish.

Taking your tastebuds on this Malaysian adventure is Ping Coombes, friendly chef and winner of Masterchef Champion of Champions! So you can be sure you're in expert hands with this online class as you learn cooking skills and insight into Malaysian cuisine.

All the ingredients you need are inside your cooking kit, which makes this indoor activity super fun and easy to enjoy.

During this Malaysian cooking class, you will learn how to combine and cook minced pork and beef, ginger and lemongrass into delicious meatballs. You will also make a colourful bed of Kerabu salad using silky vermicelli noodles, roasted peanuts, crunchy beansprouts, fresh herbs and crispy shallot flakes.

Included in your DIY kit is a little treat of two Colada cans from the Aluna Coconut Rum company. On top of all the cooking techniques you will learn, Aluna will be joining Ping to talk a bit about how the brand was born!

Knowledge required
What you'll get in your cooking kit
  • All the premium ingredients you need to create your Malaysian dishes.
  • Recipe card and instructions.
  • Complimentary foodie gift -- Aluna Coconut Coladas!
What you'll need
  • Knife.
  • Chopping board.
  • Peeler.
  • Frying pan.
Your teacher
Ping Coombes

Ping Coombes

I grew up in Ipoh, a town in Malaysia known far and wide for its delicious food. We ate very well, but growing up, my mother was very protective of her kitchen, so I never learnt how to cook. When I moved to the UK to study in 2000, I really missed the food from home, so started to experiment, cooking, failing, and making panicked phone calls back home to Mum in Malaysia! I fell in love with cooking and as my skills improved, my confidence grew, until in 2014 I took my beloved recipes to the MasterChef UK kitchen and was thrilled to win the title. Since then, I have set up a Malaysian Cookery School and written my first cookbook full of family recipes.

Malaysian food reflects a fusion of cultures, mostly Malay, Chinese and Indian, and is a hidden gem of South-East Asian cuisine. I'm excited to bring the incredible flavours and aromas I grew up with into the limelight and show you how easy it is to recreate authentic, delicious, mouth-watering dishes that will delight you every time. The Malaysian Cookaway menus I have created bring together traditional recipes with modern cooking methods, to showcase the rich, diverse heritage of Malaysian cookery. Join me and fall in love with this enchanting cuisine.

Your host
The Cookaway
The Cookaway

5.0 (1)

We’re a team of food-lovers who are passionate about bringing you exciting authentic world cuisines. It is our mission to make it easy for you to try cooking and eating something new.

Each Cookaway chef is chosen for their expertise in a particular cuisine and will have years of experience running kitchens, restaurants or cookery schools. Our chefs also have a strong passion for the heritage of the food they prepare, and an understanding of the way it is cooked and enjoyed in real homes.

Authenticity, quality, and variety are the principles we value most highly. Each and every ingredient we supply is carefully chosen by our experienced chefs because of its superior flavour or performance. We believe that a healthy diet is a balanced diet, so our head nutritionist ensures that all our recipes include plenty of fresh vegetables and a good balance of protein and slow-release carbohydrates.

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