Cook Japanese Katsu Curry at Home

With DIY cooking kit delivered to you

Learn to cook Japanese comfort food with this online class.


Reiko Hashimoto
The Cookaway

The Cookaway

5.0 (1)

2 hours Class size 1 to 50

label £34 - £58 (£34 for Veggie for 2 people, £40 for Chicken for 2 people, £51 for Veggie for 4 people, £58 for Chicken for 4 people)
How it works
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Book your preferred time
local_shipping
We'll send a ClassBento Box to you (a cooking kit with what you'll need). Shipping in the UK is free, and it should arrive within 2-3 business days. We ship nationwide.
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Enjoy the online class - after booking, you'll get a link to join the interactive class.

Get some inspiration in the kitchen as you connect with a friendly and experienced chef during an online cooking class. With this immersive Japanese adventure, you will cover a katsu curry recipe and pick up plenty of cooking techniques along the way.

The talented chef running this delicious virtual experience is Reiko Hashimoto. She will help you build confidence while eating nutritious food packed with flavour. Learn more about Japanese cuisine and create a tasty dish together.

During this hands-on indoor activity, you will learn how to cook chicken or tofu katsu curry with a side of short-grain rice, pickled radish and cucumber. This iconic Japanese dish has a decadent umami sauce and is brimming with colourful pickled vegetables.

Katsu is the method used to coat food in breadcrumbs that fry up to be beautifully golden and incredibly crispy. In this class, we will use panko which gives authentic flavour and a light coating perfect for the chicken or tofu.

You will receive your cooking kit with all ingredients included. All you need are a few basic pieces of kitchen equipment then you can jump into the online cooking class and start making a tasty dinner. Beginners and regular home chefs alike are welcome to join in on the fun and learn something new.

Once this live online class is over, you will be able to dig into the wonderful dish you made and enjoy your amazing handi-work.



Knowledge required
Beginner-friendly.
 
What you'll get in your cooking kit
  • All the premium ingredients you need to create your Japanese comfort food.
  • Recipe card and instructions.
  • Complimentary surprise foodie gift.
What you'll need
  • Knife.
  • Grater.
  • Chopping board.
  • Bowl.
  • Large saucepan.
  • Saucepan with lid.
  • Large frying pan.
  • Large mixing bowl.
Your teacher
Reiko Hashimoto

Reiko Hashimoto


I grew up in Kyoto, the ancient capital of Japan. The food we ate at home was fresh and elegant, taking advantage of the delicious seasonal produce that grows on the surrounding mountains. Delicate ingredients like mushrooms and tofu were favourites of mine and still feature in many of my recipes today. I'm passionate about teaching Japanese cooking through my cookery school, books and now The Cookaway. I believe that the Japanese diet is one of the healthiest in the world, and offers us all a sustainable life-long way of eating well.

The joy of Japanese cooking is that when you master the basics, a whole new world opens up to you. My menus are easy to cook and are simple, nutritious and authentic. They have beautiful, subtle flavours and textures that may be unfamiliar but will quickly become favourites. My aim is to build your confidence and help you eat better. Try something different, trust your palette and see the amazing new places that The Japanese Cookaway will take you.




Your host
The Cookaway
The Cookaway

5.0 (1)

We’re a team of food-lovers who are passionate about bringing you exciting authentic world cuisines. It is our mission to make it easy for you to try cooking and eating something new.

Each Cookaway chef is chosen for their expertise in a particular cuisine and will have years of experience running kitchens, restaurants or cookery schools. Our chefs also have a strong passion for the heritage of the food they prepare, and an understanding of the way it is cooked and enjoyed in real homes.

Authenticity, quality, and variety are the principles we value most highly. Each and every ingredient we supply is carefully chosen by our experienced chefs because of its superior flavour or performance. We believe that a healthy diet is a balanced diet, so our head nutritionist ensures that all our recipes include plenty of fresh vegetables and a good balance of protein and slow-release carbohydrates.

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