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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
If you love a good cuppa and need relaxing things to do in London, why not learn all about classic Chinese tea desserts at this fun class in Tufnell Park?
Drinking tea has been a tradition in China for thousands of years, with different desserts accompanying this delicious drink across history. From mooncake and mochi to wagashi and dim sum, these snacks can be made in countless varieties, using many different flavours and tastes!
In this class, you'll embark on a guided journey of the popular tea desserts of 10th-century China and learn to make one type of authentic tea snacks yourself. It is regarded as advanced mochi. If you already learnt making basic mochi, this is the class for you.
Friendly chefs Hanna and Simon will provide step-by-step guidance and answer any questions you may have as you learn to make flavourful Chinese dessert recipes to pair with tea in a spacious kitchen with air conditioner.
At the end of this dessert making class in London, you'll have a selection of beautiful, authentic tea snacks to enjoy or give as handmade gifts to your family and friends!
In this class, you will:
Learn to make two types of authentic tea snacks. One with filling and the other without filling.
Learn to prepare the pastry.
Learn to prepare the filling.
Learn to wrap, shape and craft.
Explore classic tea history.
Learn to pair tea with snacks.
Make the snacks by hand.
Enjoy your snacks with tea.
Allergy and diet requirements:
Dairy such as milk and butter are essential in this class.
Suitable for those with a gluten-free diet.
Add-on Classes:
All Add-ons are in the same class. It is to save your time and make the class more fun. Please allow extra time, 30 minutes to 1 hour. You can always contact us before booking to find out more details.
Crystal Tea Snack. The pastry will become transparent.
Classic Chinese Green Mochi. Use natural herbal to give special colour and flavour.
Pineapple Cookie. It is the one require baking in oven. Popular in Taiwan area.
You can choose to taste more different types of tea as well.
Please note:
Your teacher can travel to host this class at a venue of your choice or client site. Please enquire about this when booking.
Notice
Please do not bring your own drinks or food to the class.
Refund and Reschedule
Please book the date you definitely can attend to help other customers' bookings.
There is no refund for cancellation.
Later than 15 minutes to agreed time will see booking cancelled with no refund or reschedule.
Possibility of Reschedule is very limited and will be charged £50 per booking.
Thank you for your understanding.
See available dates, Request a private class or Gift
Children under 18 are welcome as long as with paid adults. Every one requires a ticket. Children are learning better when parents participate.
A person under 18 cannot attend the class alone. We will ask for valid IDs if you look very young. You class will be cancelled without refund if failed to provide proofs. It is for your safety and required by insurance policy. If we don't follow it, this class will not be allowed to carry on. Thank you for your understanding.
What you'll get
All the desserts you made to take home or eat in the class.
Plenty knowledge and history behind Chinese tea culture.
Classic Chinese tea served in the class with the desserts.
We are a wife-and-husband team running a small shop called Oriental Food in North London.
We started offer cooking classes to commercial clients since 2012. Then it is soon became very popular in general public as well.
Currently we have more than 20 different cooking classes focus on authentic and traditional Chinese, Japanese and Korean food. Also have more than 5 different tasting sessions. The sessions let customers explore the traditional style of dishes before deciding which class to learn.
Come along and let us share with you our authentic cooking techniques as well as modern culinary trends. That's right, you can make the perfect Chinese, Japanese and Korean food too!
We only show reviews from customers who have
paid for and
attended this class
Krystle Cho•
Jul 2023
We had a very nice time with Hanna and Simon.
The desserts we learned are very special and unique. We never had them before. Therefore we don't have any idea what to do. Hanna is very patient to guide us step by step.
We made a lot at the end and they are very delicious.
Definitely will come back for other classes.
Teacher's
response
Thank you very much, Krystle, for your wonderful review!
We are so glad to hear that you had a great time with us during your Classic Tea Desserts Making Class. It's always exciting to try new and unique recipes, and we're happy you enjoyed the experience. Hanna's patience and guidance certainly played a big role in making the class enjoyable for you.
We're thrilled that you were able to make a lot of delicious desserts by the end of the class. Your enthusiasm is contagious!
We look forward to welcoming you back for more classes in the future. Until then, happy cooking!
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