Chinese Cooking Class: Egg Skin Dumplings

Learn to make a classic Chinese dumpling dish at this London cooking class.



1.5 hours Class size 1 to 6     label £60 - £70 (£70 per guest when you book for 1+ guests, £65 for 3+ guests, £60 for 5+ guests)

Explore traditional Chinese cuisine and learn to make dumplings in this fun cooking workshop.

Guided by your expert teacher, you'll use egg to make a dumpling skin - this is a really popular dish in Chinese New Year celebrations and your teacher will tell you all about this as you cook.

Working alongside other beginners, you'll learn to prepare your egg liquid and filling - using the traditional ingredients of pork and water chestnuts, or opting for a vegetarian alternative. You'll also learn how to steam your dumplings and wrap them whilst hot.

By the end of your cooking class, you'll have an authentic Chinese dish to enjoy there and then or take home to share with your family and friends. You'll also have some great cooking skills to use for future Chinese feasting!

Please note:
All ages are welcome as long as children are accompanied by a paid adult.



Aside from this class, this teacher also has the following coming up:



Knowledge required
Beginner-friendly but some basic cooking skills are required.
 
What you'll get
  • Your handmade dumplings to take home and enjoy.
Suitable for

This class is a great indoor activity idea for individuals and couples as well as for a birthday, hen do, team building activity, stag do or Christmas party.

Suitable for adults, and kids (minimum 10 years old). An adult must accompany any attending kids, and must pay for a separate ticket.

This would also be a lovely gift for her, gift for mum or anniversary gift.

Location

Oriental Food 吃货铺子, 126 Junction Road, London

Your teacher

We are a wife-and-husband team running a small shop called Oriental Food at north London. Shop sells cooking ingredients mainly focused on Chinese, Japanese and Korean.

The shop is not big enough to be a one-stop shopping destination. Therefore we choose the food we like to introduce to local community.

For a while, we found out some cooking books misunderstand or not clear explained lots ingredients. It made customers confused. We started to cook dishes and sell in the shop. All ingredients are used from the shop. All dishes are followed authentic tastes. If customers like the dish, we will show them what have been used.

We enjoy to share our cooking skills with customers. As the dishes get popular, we started selling fresh prepared bentos in Oriental Food. Now we are also doing local delivery and you can find us on UberEats, Deliveroo, etc.

More and more people come to ask how to cook the dishes. Here comes the cooking classes. Customers can learn how to make the most popular bentos in Oriental Food now. We are lovely to talk with. We share our authentic cooking techniques as well as modern trends. So you can make a perfect Chinese, Japanese and Korean food too.


health_and_safety
Simon Wang is COVID-19 aware This means that this teacher won't run this class if they've had flu symptoms in the last 14 days, and will adhere to relevant government restrictions (e.g. maximum number of guests).

See additional precautions taken by your teacher   

Up to 6 persons in one class to give comfort distances between each other.

We ask all guests to wear masks unless drink or eat.

Washing facility is free to use all the time.

Thank you for your cooperation.
More about this class

This teacher has 22 reviews for their other experiences

This class is also covered by ClassBento's money-back guarantee.

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