Ceviche and Tartare Cooking Class

Enjoy a taste of fine dining at this cooking class in a Michelin-starred restaurant in London.



5.0 (1)

2 hours Class size 1 to 4     label £110

On the hunt for delicious activities in London? Come along to Michelin-starred restaurant, Pied À Terre, and sink your teeth into this unique London cooking class as you discover the art of perfecting raw foods.

Let one of our talented and friendly chefs show you a variety of techniques to recreate some of the restaurant's classic dishes such as Sea Bream Ceviche, Scottish Beef Tartare as well as other ready-to-eat delights.

Don't worry you're not a top chef just yet, this beginner-friendly cooking class in London will take you through different methods and culinary techniques as learn to create your very own dishes.

At the end of the class, you can enjoy a well-earned glass of fizz and your Michelin star quality dishes!

Knowledge required
Completely beginner-friendly!
What you'll get
  • Your delicious food to enjoy!
  • A glass of bubbles to sip on.

Pied a Terre, Charlotte Street, London

Your teacher

5.0 (1)

Independently owned, Pied à Terre, is a West End gastronomic restaurant located in the heart of Fitzrovia. Under the guidance of David Moore and Head Chef Asimakis Chaniotis, the restaurant has garnered some of the highest culinary awards possible, gaining its first Michelin star in 1993 before becoming a two Michelin star restaurant in 1996.

We are also proud to now be sharing our passion for the culinary arts with our masterclasses. Come along and cook along with our innovative and talented chefs and create something beautiful!

More about this class

This class is new, and is covered by ClassBento's money-back guarantee.

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