If you've been looking for a way to get a head start in butchery, or just want to bring your cooking skills to the next level, this three-day course is sure to tick all your boxes.
Working alongside Edinburgh School of Food & Wine's master butcher, you'll learn all aspects of working with meat, from selecting the best cuts for a dish to working with whole carcasses. You'll also pick up some nifty new knife skills, including how to keep your knives in tip-top condition to make working with tougher cuts a breeze.
Whether you're an avid home cook or an aspiring professional, this course is designed to enhance not just your skills, but your understanding of food. By learning about ingredients on a deeper level, you'll be able to adapt recipes to your tastes with ease, as well as creating your own from scratch — dull mealtimes will be a thing of the past!
Beginner-friendly. Aimed at the avid home-chef
 
- All equipment and ingredients.
- Comprehensive recipe booklet for home cooking.
- Lunch and refreshments.
- ESFW certificate of completion.
Please wear comfortable shoes and keep long hair tied back.
 
This class series runs over 3 consecutive days.
This class is great for
individuals
and couples
as well as for
a team building activity, Christmas party, birthday or hen do.
This would also be a
lovely
gift for her,
gift for mum,
anniversary gift or
birthday gift.