Michele Shoebridge


Had a fun cookery class making a variety of cichetti, mushroom risotto and zabaglione. Fabio was a great teacher and gave a good insight into the Venetian way of life and their food. Agnes a very efficient co-host. Highly recommended

Mr George Jury


Fabio and Agnes were amazing! The whole experience was great – from Fabio's cultural / history lessons about Venice & wider Italy to Agnes' attentiveness and well-run nature of the day. It felt calming and easy – we never felt rushed when making the dishes – and sitting down all together to eat  + more

Luisa Ropelato


The class was perfect! Fabio is very knowledgeable about everything connected to Venice so we learned a lot about the dishes but also about Venetian history.
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