Spanish Home Cooking Class



5 hours Class size 1 to 12     label £245

If you're looking for foodie things to do in London, why not learn how to cook wonderfully authentic Spanish food in this beginner-friendly cooking class?

Renowned for its bold and punch flavours, Spanish cuisine offers a seriously delicious selection of dishes that are super fun and easy to make.

Guided by a friendly chef, you'll start with a quick snack before launching into making a variety of tasty tapas, traditional paella and regional desserts as you pick up impressive new cooking skills.

Whether you're searching for flavour-filled hen party ideas, family activities in London, or you need tasty team building experiences, this cooking class will help you master Spanish cuisine in a welcoming kitchen.

At the end of the class, you will sit with your group around the table to enjoy what you have made, accompanied by organic Spanish wines, before finishing up with magdalenas served with coffee and tea.

Sample menu: (subject to change due to seasonality and availability)

  • Classic tortilla.
  • Patatas bravas.
  • Fried padron peppers.
  • Garlic prawns.
  • Chorizo and butter bean stew.
  • Rustic rolls.
  • Chicken and prawn paella.
  • Torta di Santiago.
  • Pedro Ximenez sherry and raisin ice cream.
  • Magdalenas.

Please note:
  • This class uses induction hobs. If you use a cardiac pacemaker or electrical implant you are recommended to remain a safe distance from the hobs.
  • We are happy for anyone of any age to attend. If they are very young, an adult needs to work with them, in which case we would only charge for one space.


What you'll get
  • Welcome snack.
  • Email pack of recipes.
  • All the ingredients and equipment needed.
  • Your Spanish feast to enjoy at the end of the class with organic wine.
What to bring
Please wear closed-toe shoes.
 
Suitable for

This class is perfect for beginners - no prior experience is needed.

This class is great for individuals and couples as well as for a team building activity, birthday or hen do.

Suitable for adults, and kids (minimum 9 years old).

An adult must accompany any attending kids. The adult may observe at the class for free.

This would also be a unique gift for her, gift for mum, anniversary gift or birthday gift.

Location

15b Little Portland Street, West End, W1W 8BW

This venue is within walking distance of Oxford Circus, Bond Street and Goodge Street tube stations

Spanish Home Cooking Class location
More about this class

This teacher has 9 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher
Cookery School At Little Portland Street
Cookery School At Little Portland Street

5.0 (9)
Instagram followers5k

In 2003 Rosalind Rathouse decided to set up her own cookery school. What makes her qualified to run a cookery school? The answer is twofold: 50 years of teaching experience plus a passion for food and cooking. This passion led to her founding Piemaker in the 80s -- a maker and supplier of wholesale pies and cakes to the likes of Harrods, Waitrose and the Orient Express.

With the decline in people passing down home cooking through the generations, in 2003 Rosalind decided to combine her enthusiasm for teaching and her love of food to open Cookery School at Little Portland Street. The lasting principles of classic, simple home cooking are embedded in the school’s ethos even today. Rosalind feels very strongly that proper teaching can enthuse even the most unconfident cook. By 2008, the school was thriving, with fully booked classes, courses and corporate events gaining in popularity, so Rosalind took on a second, much larger, kitchen in the same building.

Even before the inception of the cookery school, Rosalind has been fervently passionate about sustainability. Cookery School has the highest possible rating for sustainability from the Sustainable Restaurant Association (SRA) and has been virtually plastic-free since the beginning. Sustainability is not just a buzzword but runs through the veins of the school, from sourcing top quality, seasonal, mostly organic ingredients, to running the kitchens on renewable energy, the school does everything possible to minimise its impact on the planet.

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