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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our £10 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our £10 million public liability insurance.
Q: What ages is this class suitable for?
A: Adults & 14+ years. An adult must accompany any attending kids, and must pay for a separate ticket.
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 4 hours, £100 - £195 per guest (£100 per 14-18 yrs, £195 per )
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Wood Fired Pizza Making Workshop
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Journey into the exciting world of sourdough baking with this fun bread making class in Sparkwell. Discover the sublime flavours and textures you can create with naturally fermented gluten-free flours.
Whether you're an experienced baker or a newcomer looking to learn about gluten-free bread, this workshop will teach you all the tips and tricks needed to create sourdough free from the chemicals and preservatives found in commercial gluten-free loaves.
Guided by an expert teacher, you'll get hands-on with high-quality ingredients and pick up plenty of pointers as you learn to bake naturally gluten-free sourdough to perfection. Taste-testing your fermented loaf won't just clue you into the fantastic flavours; it'll also lead to numerous health benefits, including improved gut flora!
If you're on the hunt for fun birthday party ideas or want to learn how to make sourdough bread with your buddies, come and discover gluten-free baking as a group! You'll finish with a few kitchen tricks up your sleeve and your delicious sourdough loaf to take home.
In this class, you will:
See available dates, Request a private class or Gift
See booking optionsThis class is great for individuals and couples as well as for a team building activity, birthday or hen do.
Suitable for adults, and kids (minimum 14 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
This would also be a unique gift for her, gift for mum, anniversary gift or birthday gift.
In 2008, bakers Dragan and Penny were among the pioneers in teaching microbakery business courses and among the first to sell real bread in Oxford. Now based in Devon, UK, their mission is to teach people how to bake real bread, pastries and pizza. Sourdough, heritage and gluten-free breads are their specialities.
Dragan's fascination with breadmaking was born of necessity in the mid seventies, when he first arrived in the UK. The bread in England then was, and still largely is, fast to produce and chemically induced. Coming from a macho culture, barely able to fry an egg, he was forced to learn how to bake a decent loaf, just to survive. Dragan's greatest pleasure is when people come to them saying that they can finally eat bread again because properly fermented dough is easy to digest.
Penny was fortunate enough to have a mother and two grandmothers who were all great cooks, and happy to have their kids in the kitchen. The teaching came almost by osmosis. Penny’s lifelong passion for creating good food made it natural for her to bake bread, but it wasn’t until she met Dragan that she really developed those skills.
“We can only change the way people bake and think about bread one person at a time. But if we do it often enough, for long enough, we will contribute to positive change. That’s our reason for being."
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£100 - £195
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Wood Fired Pizza Making Workshop
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date_range 18 May, 26 May
location_on Sparkwell
label £215 - £430
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date_range Your choice of time
location_on Sparkwell
label £100 - £185
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location_on Sparkwell
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