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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our £10 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our £10 million public liability insurance.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the event
Q: How long does the class run for, and what's the price?
A: 3 hours, £35 per guest
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Always dreamt of learning how to make delicious chou buns at home? Impress your friends and family with éclairs? Join this online class to learn chou pastry from scratch or improve your chef's skills.
We'll start the class with a quick intro to modern French pastry, as well as understanding the recipe, techniques and seasonal ingredients choice. Then comes the baking: chou dough, craquelin, and crème pâtissière with a seasonal flavour. I will be available to guide each of the participants as we go through the recipe's different steps.
My name is Marie, I hold the french national Certificate of Pastry Baking (CAP Pâtisserie) and have trained at Shangri-la hotel in Paris as well as other bakeries. I would love to share what I have learnt with you.
This is an online class - it is ideally crafted for you to master the use of your own oven, and make sure you succeed when reproducing it on your own, in the familiar surroundings of your kitchen.
If you want to learn with me in person, please select the other listing for a class in my Kentish Town home kitchen.
I started baking about 9 years ago. At first as a hobby. Then I got really into it, practiced more, and took a student job as a pastry baker.
I went working at hotel Shangri-La in Paris with chef the pastry chef Michael Bartocetti.
When I got back to France, I decided to formalize my Pastry Baking - by taking the national exam CAP Pâtisserie as an external candidate, and today I live in London and want to teach some of the best pastry techniques I learned over the years!
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2k followersdate_range Runs regularly
location_on South West London / Mobile
label £35 - £42
BYOB Chocolate Truffle Making
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label £35 - £42
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